23 Caramel Recipes That Will Make Your Mouth Water (2024)

Table of Contents
  1. 1.Homemade Turtle Cookie Bars
  2. 2.Rolo Cupcakes
  3. 3.Caramel Apple Pie Party Dip
  4. 4. Salted Caramel Chocolate Chip Cookies
  5. 5.Twix Cheesecake Bars
  6. 6.Chocolate Striped Turtles
  7. 7.Caramel Apple Funnel Cakes
  8. 8.Salted Caramel Brownies
  9. 9.Snickers Poke Cake
  10. 10.Double Chocolate Caramel Corn
  11. 12.Twix Brownies
  12. 13.Caramel Fudge Brownies
  13. 14.Apple Cobbler With Caramel Sauce
  14. 15.Salted Caramel Chocolate Shortbread Squares
  15. 16.Salted Caramel S’mores Cake
  16. 17.Milky Way Caramel Cheesecake Brownies
  17. 18.Simple Salted Homemade Caramels Recipe
  18. 19.Single Ingredient Caramel Sauce
  19. 20.Salted Caramel Chocolate Chip Cheesecakes
  20. 22.Salted Caramel Cups
  21. 23.Salted Caramel Cookie Dough Billionaire Bars
  22. Check out more great recipe ideas:
  23. Check out12 Amazing Homemade Cookie Recipes

If you are a caramel lover, have we got the recipe round-up for you?From cookies to cupcakes to cake, plus pie and shortbread, we’ve put together some of the most amazingly delicious caramel recipes for you to try. you will be drooling over Samoa’s Brownie Parfait with Salted Caramel Sauce and we can’t wait to try the Twix Brownies. We also have some special Salted Caramel Cups and Rolo Cupcakes too.Which recipe will you try first?

23 Caramel Recipes That Will Make Your Mouth Water (1)

See Also:

  • Bake up something sweet with these25 Awesome Ways to Make Fudge
  • Enjoy this Old Fashioned Chili recipe with your family
  • Enjoy this baked ziti for dinner

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1.Homemade Turtle Cookie Bars

This recipe takes everyone’s favorite turtle candy and turns it into bars. The result is a tasty treat filled with the chocolate, pecan, and caramel flavors that you love.

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2.Rolo Cupcakes

Cupcakes just got better (is that even possible?) by adding caramel and candy on top.These cupcakes based on the perfect candy include a delicious caramel center, and chocolate frosting, all topped off with a bite-sized candy.These are definitely worth a try.

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3.Caramel Apple Pie Party Dip

A perfect addition to any fall party! This creamy dip is sure to be something your guests will enjoy. Scoop up this delicious treat with graham crackers, or maybe even bake up some pie crusts to make it even tastier.

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4. Salted Caramel Chocolate Chip Cookies

These chocolate chip cookies would be a perfect treat for a cozy fall day! They’re also fairly simple to make. In no time, you’ll have a deliciously gooey, caramel cookie.

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5.Twix Cheesecake Bars

Chocolate and caramel are a perfect pairing. Adding cheesecake into the mix takes it to a whole other level though.These Twix cheesecake bars do just that by combining all three into a rich, creamy, and sweet treat. The Twix pieces on top also add just the perfect amount of crunch.

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6.Chocolate Striped Turtles

Another chocolate and caramel treat, but this one is really simple to make. These would be a great treat to make during the holidays and would be sure to be loved by everyone. The candies use just a few ingredients and can be whipped up in no time at all.

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7.Caramel Apple Funnel Cakes

Funnel cakes just got a makeover! By adding caramel and chunks of green apples, these funnel cakes are ready for fall. These crispy treats also include spices such as cinnamon and pumpkin pie spice, making them perfect to enjoy on a fall night.

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8.Salted Caramel Brownies

Brownies are already a favorite of mine, but they become even better when they’re covered in salted caramel. These are perfect comfort foods, or just for when you need a sweet pick-me-up. This chocolate and caramel pairing is not one to miss.

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9.Snickers Poke Cake

Poke cakes are super simple to make, and this one is definitely worth a try, this recipe for Turtle poke cake is too! This cake incorporates the chocolate and caramel flavors of Snickers, an already great candy.Yet, this cake takes them up a notch by being moist and flavorful.

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10.Double Chocolate Caramel Corn

Popcorn is good, but caramel corn is even better! When you add chocolate to the mix, you have a winning snack. This caramel corn recipe doubles the chocolate by sprinkling M&Ms throughout the mixture. If that’s not your candy of choice, see what other flavor combinations you can create with your favorite candy.

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11.Caramel Pear & Pecan Glaze Cheesecake

This is one decadent cheesecake. The caramel pear and pecan glaze complements the creamy cheesecake beneath it perfectly. There is so much gooey caramel on top, that it’s perfect for any caramel lover. This dessert is definitely worth your time.

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12.Twix Brownies

The chocolate and caramel candies make any dessert even better.Adding bits and pieces of Twix bars into your favorite brownie recipe is sure to get an A+ in my book. A perfect chocolate and caramel delight.

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13.Caramel Fudge Brownies

These brownies are not for the faint of heart. The oozing caramel on top really takes the cake (or brownie?). They’re not only topped with some caramel, but they’re also stuffed with chocolate chips. Serve them with ice cream for a special treat.

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14.Apple Cobbler With Caramel Sauce

Apple cobbler is already a great dessert, especially in the fall! Yet, this one is taken up a notch by being covered in a delicious caramel sauce.The caramel sauce goes perfectly with the Granny Smith Apples.Placing a scoop of vanilla ice cream on top rounds out an already perfect and yummy dessert.

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15.Salted Caramel Chocolate Shortbread Squares

Shortbread is the perfect canvas to spread chocolate and caramel on.These cookies are covered in rich and gooey caramel and chocolate with the perfect amount of salt sprinkled right on top.This is a great treat for a caramel lover!

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16.Salted Caramel S’mores Cake

This cake brings the s’mores indoors!This twist on the classic dessert includes everything about regular S’mores such as graham crackers, chocolate, and marshmallows of course.It also has the new addition of caramel and pretzels for a salty crunch. Who needs a campfire when you can have this instead?

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17.Milky Way Caramel Cheesecake Brownies

This dessert takes a ton of favorites and combines them into one amazing treat.Cheesecake, brownies, and Milky Ways, oh my!The gooey caramel combines perfectly with the creamy cheesecake and the chewy brownies.

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18.Simple Salted Homemade Caramels Recipe

Why mix the caramel with anything when you can have it by itself? The caramelis already perfect as is. This recipe is perfect and simple when you just have to have a caramel fix.

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19.Single Ingredient Caramel Sauce

Caramel sauce made simple!You can have the perfect ice cream topping, dipping sauce, or dessert ingredient in no time just by boiling a can of condensed milk.Why buy the caramel when you can make it yourself?

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20.Salted Caramel Chocolate Chip Cheesecakes

These tiny cheesecakes pack a whole lot of taste.The ooey-gooey salted caramel in the middle adds the perfect touch right on top of the chocolate chip cheesecake.They’re bite-sized too, so it’s okay to have more than one or two.

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21.Samoas Brownie Parfait & Salted Caramel Sauce

No matter what anyone says, Samoas are the best cookie out there, no doubt about it.They already have the perfect combination of chocolate, coconut, and most importantly, caramel.When combined with brownie and caramel in this parfait, they somehow manage to get even better.

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22.Salted Caramel Cups

You just cannot go wrong with the perfect pairing of chewy caramel and creamy chocolate.These salted caramel cups are the perfect sweet treat anytime you’re craving a little something extra.Definitely take the time to make these and treat yourself.

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23.Salted Caramel Cookie Dough Billionaire Bars

These are a mouthful—not only to say but also to eat.These are decadent cookie bars filled with a copious amount of sweetness.Filled and oozing with caramel, chocolate, and cookie dough, these are sure to satisfy anyone’s sweet tooth.

Check out more great recipe ideas:

  • Apple Pie Christmas Cookies
  • Caramel Corn
  • Chocolate Chip Pudding Cookies
  • Peanut Butter Cookies
  • Twix Cookies
  • No Bake Chocolate Oatmeal Cookie Bars
  • Blackberry Pie Bars
  • Recipes Using Snickers Bars

Check out12 Amazing Homemade Cookie Recipes

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This recipe was developed, tested, cooked and photographed by the Spaceships Kitchen. From our dinner table to yours, we hope you think it's out of this world!

  • Stephanie KeepingPublisher

    23 Caramel Recipes That Will Make Your Mouth Water (26)
23 Caramel Recipes That Will Make Your Mouth Water (2024)

FAQs

Is caramel just sugar and water? ›

Wet caramel is made by combining sugar and a liquid and cooking them together, while dry caramel is made from just sugar, heated in a dry pan until it liquefies and browns.

What ingredient is caramel made from? ›

The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.

What are the different types of caramel? ›

Top 10 Types of Caramel Candies
  • Hard Caramels. Image by Paul Hurst, CC BY-SA 2.5, via Wikimedia Commons. ...
  • Chewy Caramels. Sweet, chewy, and delicious, chewy caramel candies feature a rich and buttery taste. ...
  • Caramel Creme. Screenshot via goetzecandy.com. ...
  • Sea Salt Caramels. ...
  • Caramel Sauce. ...
  • Pralines. ...
  • Caramel Nougats. ...
  • Peanut Brittle.
Feb 21, 2023

How do you cut homemade caramel? ›

The best way to cut the caramels is when they are cold from the fridge. Use a super sharp knife, and mark out your cuts before you make them. I find it easiest to cut the whole pan into strips first with vertical cuts, then make the four horizontal cuts.

What is a wet caramel? ›

With wet caramel, you mix water and sugar and let it dissolve, then you let it sit and cook without touching it. With dry caramel, you cook it without any liquid and you stir it constantly until it dissolves and turns into an amber color.

Is wet or dry caramel better? ›

Wet and dry caramel are both delicious and versatile confections that can be used in a variety of sweet treats. While wet caramel is a little easier to make and is a good choice for recipes that call for a liquid caramel, dry caramel is a great option for those who want a thicker, more intense caramel flavor.

What's the difference between caramel and caramel? ›

Carmel and caramel are not different spellings of the same word. Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

What are the three types of caramel? ›

How long to cook caramel to achieve the right texture
TextureTarget temperatureCook time (approx.)
Caramel sauce215 - 235 degrees Fahrenheit5-10 minutes
Chewy caramels245 degrees Fahrenheit10-15 minutes
Hard caramels300 - 310 degrees Fahrenheit15-20 minutes
Oct 14, 2021

What's the difference between wet caramel and dry caramel? ›

It's called 'wet' caramel, because it's made with water, as opposed to 'dry' caramel, for which you need only sugar. In other words, to make a dry caramel you heat sugar in a pan until it first liquefies (because sugar does this) and then caramelizes. To make a wet caramel, you combine sugar with water in a pot.

What are the 4 classes of caramel? ›

Caramel Color I (also known as plain or spirit caramel) Caramel Color II (caustic sulfite caramel) Caramel Color III (ammonia or beer caramel, baker's and confectioner's caramel) Caramel Color IV (known as sulfite-ammonia, soft drink caramel, or acid-proof caramel).

What are the two methods for making caramel? ›

There are two basic methods of making caramel – wet and dry; the basic difference between the two methods being water. Essentially both methods are heating sugar, then adding fat (butter and cream, typically); but the wet uses water to dissolve the sugar faster.

What is a Class 4 caramel color? ›

Class IV caramel color is the most widely used and versatile of the caramel colors. It is created by cooking a carbohydrate with food grade ammonium and sulfite compounds. The color ranges from a light brown to deep black-browns.

What thickens homemade caramel? ›

To thicken a caramel sauce, use one tablespoon of cornstarch or tapioca starch (sometimes known as tapioca flour) and one tablespoon of water per cup of caramel. Then simmer the caramel, stirring it constantly with a wooden spoon until it becomes thick.

Why is my homemade caramel so hard? ›

This is usually caused by sugar crystals stuck to the side of the pan that didn't get fully dissolved. It only takes one to set off a chain reaction, and before you know it you have crunchy caramel.

What does vinegar do to caramel? ›

Add acid. Acid ingredients (like vinegar or lemon juice) can help prevent re-crystallization which causes caramel to become grainy. Acid physically breaks the bonds between the glucose and fructose molecules that form sucrose and ensure that it stays apart.

Is caramel basically sugar? ›

Caramel is white granulated sugar that's been heated slowly to 340 degrees Fahrenheit. This gradual heating process breaks down the sugar's molecules and creates a deep golden brown color and rich flavor.

Is caramel just burned sugar? ›

Caramel is, simply, burned sugar. We want to let it melt, darken to an amber color and take on a deep and bittersweet flavor. The best, most flavorful caramel starts with this step. You can caramelize sugar two ways— with the dry method or wet method.

Is caramel a form of sugar? ›

The nature properties of sugar has been change to a totally different thing after the chemical processes. Therefore, caramel cannot be classified as a type of sugar even though the starting material to produce it is sugar!!

Is caramel pure sugar? ›

Caramelization is what happens to pure sugar when it reaches 338° F. A few tablespoons of sugar put in a pan and heated will eventually melt and, at 338° F, start to turn brown. At this temperature, the sugar compounds begin to break down and new compounds form.

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