Authentic Texas-Czech Kolache Recipe (2024)

These airy pillows of goodness are available in every donut shop along the I-35 corridor here in central Texas and we take them for granted until we're away from the Lone Star State and can't get them anywhere!

These are deliciously authentic and easy enough you can make them right the first time and every time!

Next time try this lemon breakfast braid or these Texas style pecan cinnamon rolls.

🧾 Ingredients

• Active dry yeast in the packets. You can use rapid rise if you want - just make sure to add it with the flour and skip the proofing step.
• Ground ginger doesn't add flavor but it does help activate the yeast.
• Sugar is important because the yeast need it.
• Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe.
• Unsalted butter gives the dough added richness.
• Bread flour or all-purpose flour - either is fine.
• Kosher salt was used in this recipe. If you use regular table cut the measurement by about ¼.
• Instant potato flakes help to make the dough soft and fluffy.
• Fruit pie filling - either canned or your own. If you are using homemade pie filling make sure that it is very thick.
• Cinnamon for the crumb topping.

🥫 Storage

Texas kolaches are best eaten fresh - as soon as possible after they are made and definitely the day they are made.

You can put them in an airtight container and freeze them for longer storage.

💭 Tips

These soft, sweet rolls are easy to make but here are some tips to ensure success!

Expert Tip: Bread flour isn't necessary, all purpose flour will do. Keep in mind that you'll get a softer, fluffier result with the bread flour, though.

• Make sure all ingredients are at room temperature unless otherwise directed in the recipe.
• Use an insta-read thermometer to ensure your liquids aren't too hot or too cold.
• You can let the dough rise overnight in the refrigerator if you want to.
• Don't put too much flour on your work surface. Using too much flour or overworking the dough will make them tough.
• Homemade kolache are best eaten the same day they are made or frozen.
• You can use all kinds of fillings! Poppy seed filling, lemon filling, walnut filling...

👩‍🍳 FAQs

To me, there isn't anything better for a brunch or weekend breakfast than a sweet roll! Here are some you are sure to love -

• Cream Cheese Kolache are easy to make at home with this vintage recipe. Puffy, soft pillows of buttery dough are filled with a pool of rich, creamy cream cheese filling - honestly these might be my favorite! Sweet crumbles are sprinkled on top.
• Cinnamon Rolls always makes people’s eyes light up, the aroma in the kitchen is amazing, and I happen to think they are the best I have tasted.
• Pecan Sticky Buns are amazing when they are fresh and warm, dripping in buttery caramel with the aroma wafting through the house and making your tummy rumble.

📞 The last word

This authentic Czech kolache recipe is a keeper!

Soft, billowy clouds of buttery, sweet dough are cupped around a sweet, fruit filling.

They're easy to make and even easier to eat! Most people don't know it but these traditional Czech pastries vie with bbq and pecan pie for the title of the most beloved food in Texas.

Texas's Czech Community

Most people don't think of an Eastern European community when they think of Texas.

They picture cowboys, and rich oil men with boots and big hats. You may even imagine someone like JR Ewing of the old show, Dallas.

It may surprise you that we have a huge Czech community here in Central Texas. In fact, thanks to a huge influx of Czech immigrants in the late 1800s it's had a lot of influence on what we eat and drink.

We have huge Oktoberfest celebrations complete with polkas and some of our good Texas beer.

Most of all we have kolaches... and I'll bet there's a different kolache recipe for every family with half a drop of Eastern European blood running through their veins.

To the uninitiated a kolache is nothing but a sweet roll. Once you've bitten into the pillowy, sweet softness of a good kolache you know the truth. It's not a sweet roll at all, it's a little bite of heaven.

West, Texas not west Texas

About halfway between Dallas and Austin on I-35 is a small town named West.

Yep, we have west Texas as well as West, Texas.

Anyway, West is known for it's Czech bakeries and especially kolache. Those kolaches have so many different fillings that it takes longer to decide what kind to get than it does to eat it.

How an old cookbook was the answer to my kolache problems

The hardest thing about making these is to get the rich dough just right. It is super soft and for years I was frustrated because that airy, pillowy interior eluded me.

One day I picked up an old cookbook in a bookstore and the kolache recipe called for a hot oven.

Back in the wood burning stove days they didn't have temperature controls.

The instructions called for a cool oven, or a hot oven or whatever. Old recipes can be confusing unless you happen to know things like a hot oven is 400F to 425F.

Most call for the homemade kolache recipe to be baked in a 375F oven.

Y'all, the first time I nervously put kolache dough in the 425F oven I worried that it would burn.

I watched those kolaches through the door and when they were golden I checked the interior with my insta-read thermometer.

180 degrees which is exactly the temperature the interior of bread products should be when they're done. It only took 10 minutes!

The previous owner of the cookbook liked to make notes. She also wrote on the edge of the recipe "whip the dough to make it light".

So the second time I made these kolaches I kneaded the dough on high speed for a minute at the end of the kneading time. Worked like a charm.

These easy homemade kolaches come out perfectly every single time. The dough is fluffy, soft, and slightly sweet.

Here's my authentic Texas Czech kolaches recipe. I know you're going to love it as much as I do!

Posipka is the correct name for the crumble or streusel topping - it gives them a nice, sweet finish!

We traditionally have these on Christmas morning. SO good!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Don't forget that you can click on "add to collection" to save it to your own, private recipe box!

If you love this recipe please give it 5 stars!⭐️⭐️⭐️⭐️⭐️

📖 Recipe

First published September 16, 2016. Last updated August 27, 2021 for readability and user experience.

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