Bobby Flay Queso Recipe - Delish Sides (2024)

This Bobby Flay queso recipe is made with fresh Cheddar cheese, butter, green onions, garlic, tomatoes, and spices. It takes 20 minutes to make and serves 6 people.

Try More Bobby FlayRecipes:

• Bobby Flay Baked Beans
• Bobby Flay Texas Potato Salad
• Bobby Flay Mashed Potatoes

🧡 Why You Should Give This Queso Recipe Recipe A Try

• Bold flavors: The combination of sharp Cheddar, spices, and green chiles creates a rich and flavorful queso.
• Creamy texture: Evaporated milk adds a velvety smoothness, enhancing the dip’s indulgent appeal.
• Versatility: Perfect for parties or casual snacking, this queso pairs well with chips, veggies, or as a topping.
• Easy to make: With simple ingredients and straightforward instructions, anyone can whip up this delicious dip in no time.

❓ What Is Bobby Flay Queso Recipe?

Bobby Flay’s queso recipe is a creamy and spicy cheese dip made with fresh Cheddar, green onions, garlic, and fire-roasted green chiles. It’s known for its smooth texture and bold, zesty flavor.

🧀 Bobby Flay Queso Ingredients

• 1/2 pound 225 g fresh Cheddar cheese, shredded (smoked, sharp or American cheddar)
• 1 tablespoon butter
• 3/4 cup green onions, finely chopped
• 2 large cloves garlic minced
• 3.5 oz (100 g) diced tomatoes, (Roma, grape or cherry tomatoes)
• 1/2 teaspoon each ground cumin and onion powder
• 1/2 teaspoon cayenne pepper, (add more to taste if desired)
• 1 tablespoon cornstarch cornflour
• 13 oz (375 g) evaporated milk, (full fat)
• 4 oz 120 g fire roasted green chiles, (or jalapeños)
• 1/4 cup fresh cilantro, finely chopped

🥣 How To Make Bobby Flay Queso

1. In a medium-sized pot over medium heat, melt the butter. Only the white parts of the green onions should be sautéed for 4 minutes, until they get soft. Then add the garlic and cook for about 30 seconds, until it smells good.
2. Mix the chiles, cumin, onion powder, and cayenne pepper with the tomatoes and their juices. For two minutes, stir the food every now and then until it is soft and smells good.
3. Add the cornstarch to the pot and stir it around. Then add the evaporated milk and stir it all together well.
4. Bring it to a boil, then add the cheese and mix it in well. Stir the food as it cooks until the cheese melts into the milk and turns into a smooth sauce. Turn off the heat right away.
5. Add cilantro and green onions (save the green parts), and if you think it needs it, salt it to taste. Combine well.
6. Warm up and serve.

💭 Recipe Tips

• Use evaporated milk for creaminess and richness.
• Adjust spiciness gradually to avoid overpowering the dish.
• Ensure the cheese is fully melted for a smooth texture.
• Use fresh ingredients for the best flavor.
• Avoid substituting key ingredients for an authentic taste.

🌮 What To Serve With Queso?

Serve Queso with tortilla chips, fresh vegetables like bell peppers and celery, or drizzle it over nachos, tacos, or grilled meats for a deliciously cheesy addition.

🎚 How To Store Leftovers Queso?

• In The Fridge. To store Leftovers Queso refrigerate it in an airtight container for up to 3 days.
• In The Freezer. To freeze Leftovers Queso place it in a freezer-safe container, leaving some room for expansion, and store for up to 2 months.

🥵 How To Reheat Leftovers Queso?

• In The Microwave: Place Leftovers Queso in a microwave-safe dish, heat in 30-second intervals, stirring in between until warmed through.
• In The Oven: Transfer Leftovers Queso to an oven-safe dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for up 3-5 minutes until warmed.

FAQs

More Bobby Flay Recipe:

• Bobby Flay Buttermilk Biscuits
• Bobby Flay Cowboy Rice
• Bobby Flay Sweet Potato Hash

Bobby Flay Queso Nutrition Facts

Amount Per Serving

• Calories: 163kcal
• Carbohydrates: 7g
• Protein: 8g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 38mg
• Fiber: 1g
• Sugar: 5g

Bobby Flay Queso Recipe

Author: Imen Dridi Cooking Method:Stovetop Cuisine:American Courses:Sauce,Dip,Sides,Dinner,Lunch Recipe Keys:QQueso Recipe

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:10 servingsCalories:163 kcal Best Season:Available

Description

This Bobby Flay queso recipe is made with fresh Cheddar cheese, butter, green onions, garlic, tomatoes, and spices. It takes 20 minutes to make and serves 6 people.

Ingredients

• 1/2 pound 225 g fresh Cheddar cheese, shredded (smoked, sharp or American cheddar)
  
• 1 tablespoon butter
  
• 3/4 cup green onions, finely chopped
  
• 2 large cloves garlic minced
  
• 3.5 oz (100 g) diced tomatoes, (Roma, grape or cherry tomatoes)
  
• 1/2 teaspoon each ground cumin and onion powder
  
• 1/2 teaspoon cayenne pepper, (add more to taste if desired)
  
• 1 tablespoon cornstarch cornflour
  
• 13 oz (375 g) evaporated milk, (full fat)
  
• 4 oz 120 g fire roasted green chiles, (or jalapeños)
  
• 1/4 cup fresh cilantro, finely chopped

Instructions

1. In a medium-sized pot over medium heat, melt the butter. Only the white parts of the green onions should be sautéed for 4 minutes, until they get soft. Then add the garlic and cook for about 30 seconds, until it smells good.
   
2. Mix the chiles, cumin, onion powder, and cayenne pepper with the tomatoes and their juices. For two minutes, stir the food every now and then until it is soft and smells good.
   
3. Add the cornstarch to the pot and stir it around. Then add the evaporated milk and stir it all together well.
   
4. Bring it to a boil, then add the cheese and mix it in well. Stir the food as it cooks until the cheese melts into the milk and turns into a smooth sauce. Turn off the heat right away.
   
5. Add cilantro and green onions (save the green parts), and if you think it needs it, salt it to taste. Combine well.
   
6. Warm up and serve.

Notes

• Use evaporated milk for creaminess and richness.
  Adjust spiciness gradually to avoid overpowering the dish.
  Ensure the cheese is fully melted for a smooth texture.
  Use fresh ingredients for the best flavor.
  Avoid substituting key ingredients for an authentic taste.

Keywords:Bobby Flay Queso Recipe