Bourbon Balls Recipe with Woodford Reserve: No Bake DIY Holiday Gifts (2024)

FAQs

Do Woodford Reserve bourbon balls need to be refrigerated? ›

They can be kept at room temperature (65-68 degrees) for several days. If they last that long, congratulations for showing unbelievable self-restraint. If you must store them in the refrigerator, seal the box in a plastic bag.

Since the balls aren't baked, the alcohol from the bourbon isn't cooked off, as it is in many other candies and desserts.

Made by Ruth Hunt Candies in Mt. Sterling, Kentucky, this delightfully rich bourbon candy is made with Woodford Reserve Bourbon in a creme center dipped in delicious dark chocolate finished with a half pecan on top. Refridgerate or freeze recommended. Serve at room temperature.

Bourbon balls will last for up to 2 weeks in the refrigerator or at room temperature. Storing them uncovered will result in a more defined “crust”, and storing them covered will keep them moist. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months.

Storing whiskey in the refrigerator won't harm the whiskey, but it will (temporarily) affect the flavor. I would recommend keeping whiskey in a cool (not cold) dark place like a cabinet in a climate controlled house.

If you've ever wondered why store bought bourbon balls are expensive it's because they're time consuming. Once our filling has chilled we'll scoop it out using a small cookie scoop and then it back into the fridge to chill again.

Not for kiddos

Since bourbon balls are not cooked in any way, the Maker's Mark^® in them is fully active. Difficult as it may be, don't eat too many and do keep these out of the reach of children.

As long as you store them in an airtight container, then these will store easily in the fridge for up to a week. Of course, the alcohol, if it is in there, will evaporate some, but the flavor is still great.

As these Bon Bons are covered in rich, warm chocolate, our candy makers carefully top each piece with a perfect pecan. The secret is out, these Bourbon Balls are amazing and why we ship them across the state and to every part of the country!

Woodford Reserve Distiller's Select Kentucky Straight Bourbon Whiskey (43.2% alc./vol.) Produced from whiskey selected from stocks held at Brown-Forman's distillery in Jefferson County (mash bill is 72% corn, 18% rye and 10% malted barley).

What is Woodford Reserve bourbon mixed with? ›

STEP 1: Add 1.5 oz of straight bourbon whiskey, 2 oz of lemonade and 1 oz of cranberry juice to a mixing glass and stir. STEP 2: Pour over ice. STEP 3: Garnish with a lemon twist.

The process is much like that of starting a sourdough bread. The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water.

You should keep your bourbon at room temperature, which is between 60 and 70 degrees Fahrenheit. If you're going to drink it within a few days, you can place your container in the fridge. However, leaving bourbon in the cold for a long period of time can alter the flavors.

A bourbon ball is a Southern delicacy invented by Ruth Hanly Booe of Rebecca Ruth Candy in 1938. Bourbon balls come in many different shapes, sizes, and flavors but are usually bite-sized confections incorporating bourbon and dark chocolate as the main ingredients.

Store it in the smallest possible air-tight, sealed container. Not only do you want to keep air out, but you also want to start off bottling it with as little air in it as you can. Room temperature is fine for most things, but if you're concerned (or just like cold beverages), keep your homemade infusion in the fridge.

Bourbon does not expire, but it can go bad if it's been exposed to oxygen, light, or heat. If your bourbon has changed color, smells moldy, or tastes bitter, it's best to throw it out. Bourbon will last about six months after it's been opened.

You should keep your bourbon at room temperature, which is between 60 and 70 degrees Fahrenheit. If you're going to drink it within a few days, you can place your container in the fridge. However, leaving bourbon in the cold for a long period of time can alter the flavors.

While there's technically alcohol in bourbon balls, the amount is usually so small per ball that you're unlikely to actually get drunk from them. They're more about savoring that delicious hint of bourbon flavor than anything else.