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Published on by Helen Best-Shaw 14 Comments
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Enjoy this Easter treat of a Creme Egg chocolate fondue made with the nation’s favourite Easter eggs. An easy and delicious Cadbury Creme Egg recipe!
This Creme Egg recipe is a great way to enjoy these naughty treats. I do like these sticky, fondant filled chocolates but a whole one can be a bit too much.
But here’s a Creme Egg recipe that lets me have just as much or as little as I like, and by dipping fruit into the gooey fondue, I can bluff myself into thinking that it’s a healthy choice. It’s also a great excuse to get the fondue set out of the cupboard!
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Ingredients
- Creme eggs
- Double cream (heavy cream)
- Chocolate – anything you want to use up
- A dash of your favourite liquer – entirely optional!
How to make creme egg Easter – step by step
Step 1 – Chop up the Creme Eggs, but be warned; it’s almost impossible to do this neatly and without getting the fondant filling all over the knife and chopping board. Scrape it all into the saucepan.
Step 2 – Add chocolate and double cream to the Creme Eggs.
Step 3 – Gently melt the mixture, and start dipping! Any fruit that’s solid enough not to fall off the fondue fork is suitable.
For best results, vary the texture: crispy apple pieces or sharp pineapple, for example, as well as strawberries, raspberries or a cube of melon.
Of course, part of the fun of fondues is thinking up the forfeits for when you lose the fruit from your fork!
More Easy Creme Egg Recipes on Fuss Free Flavours
- Individual Creme Egg cheesecakes
- Easy Creme Egg Fudge
- Creme Egg Milkshake
- Easy Creme Egg Ice Cream (No Churn)
- Creme Egg Brownies
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Cadbury Creme Eggs recipe - Easter Fondue
Enjoy this Easter treat of a chocolate fondue made with fondant filled Creme Eggs.
Servings: 2 people
Author: Helen Best-Shaw
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Ingredients
- 75 ml double cream
- 25 g Easter egg chocolate (or chocolate bar - your choice of dark, milk, flavoured)
- 2 Cadbury Creme Eggs
- 1 tbs liqueur of choice (optional)
- pieces mixed fruit cut into bite sized pieces (strawberries, raspberries, grapes & bananas)
Instructions
Cut the Creme Eggs into six to eight pieces
Place the cream, chocolate and Creme Eggs and liqueur if used into a small saucepan and gently heat stirring all the time until the chocolate has melted and you have a rich chocolate sauce.
Transfer to a fondue pan or bowl and serve with fresh fruit to dip into the fondue.
Notes
Leftovers from this creme egg fondue are ideal for reheating and pouring over ice cream.
You don't actually need a fondue set for this! serve in a mini saucepan or bowl.
• Please note that the nutrition information provided below is approximate and meant as a guideline only.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
Nutrition Facts
Cadbury Creme Eggs recipe - Easter Fondue
Amount Per Serving
Calories 391Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 11g69%
Polyunsaturated Fat 3g
Cholesterol 51mg17%
Sodium 16mg1%
Potassium 64mg2%
Carbohydrates 40g13%
Sugar 35g39%
Protein 2g4%
Vitamin A 550IU11%
Calcium 24mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: British, Dessert
Keyword: creme egg, Creme egg recipe
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If you love Cadbury’s Creme Eggs, why not try my 3 ingredient Cadbury’s Creme Egg no-churn ice cream
or my Cadbury’s Creme Egg fudge.
Pin it for later …
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Reader Interactions
Comments
Julia @ HappyFoods Tube
Oh my goodness! What an easy yet delicious treat! Chocolate + fruit is a perfect combination!
Reply
Helen
Absolutely. I like to think that the fruit offsets the chocolate.
Reply
Lucy @ Supergoldenbakes
This is a wonderful idea. It’s a great way to use up excess chocolate and I particularly like your instruction to add a little liqueur. Bliss.Reply
Helen
the boozy version is strictly for the grown ups.
Reply
Michelle Frank | Flipped-Out Food
I have adored Cadbury Eggs since childhood, but I never knew that they were filled with fondant. They are way too sweet for me now (I usually only eat half of an egg), which is why I love that you’ve turned them into fondue! This is an excellent excuse to bring the fondue set out of hiding (mine also lives in the closet, with quite the coating of dust!).Reply
Helen
They are certainly exceptionally sweet!
Reply
Shumaila
Love recipes that use up candy that gets collected at Easter or Halloween. This sounds simple and easy enough! Thanks for sharing!
Reply
Helen
It is ideal for using up leftover season treats!
Reply
Platter Talk
My kids are going to absolutely love this recipe. Maybe they’ll have this instead of an Easter basket this year. They could cut the eggs up and dip what every fruit they want but it would be hard to beat your choice. Beautiful photos, too!Reply
Helen
well surely the fruit offsets the chocolate?
Reply
Becca @ Amuse Your Bouche
Gorgeous – I’ll happily eat Creme Eggs in any form ;) Love the idea of giving forfeits when people drop their fruit, I’ve never heard of that before!
Reply
Helen
For a savoury fondue typically a man’s forfeit is to buy a round of drinks and the women have to kiss every man at the table.
Reply
Alida @My Little Italian Kitchen
This looks incredibly delicious! Cannot wait for Easter to stuff myself with chocolates!
Reply
Helen
Easter is the perfect excuse for eating chocolate.
Reply
