Cozy Up With Our Mouthwatering Lasagna Soup Recipe (2024)

Delicious Lasagna Soup Recipe for the Perfect Winter Dinner

As winter chills to the bone, cozy evenings demand a bowl of something hearty and warm. Picture this: an easy one-pot meal that brings all the beloved flavors of a classic Italian lasagna to your dinner table but without layers or laborious prep work.

Enter the Lasagna Soup – asavory marriage of pasta, ground meats,rich tomato broth, and melty cheese that promises to wrap you up in comfort with every spoonful.

This is not just any soup; it’s packed with juicy ground beef andzesty hot Italian sausagefor depth, spinach adds a nutritious twist, andthree different cheesescreategooey deliciousnessin each bite.

Imagine scooping upricotta dumplingsright alongside tender noodles – now that’s what we call winter dining bliss! We’ll guide you through making this delightful dish so you can savor the essence of classic lasagna without spending hours in the kitchen.

Get ready for aflavor-packed journey through Italy—right from your own stove!

Key Takeaways

• Lasagna Soup is a warm one-potmealcombiningground beef, sausage, spinach, and three cheeses for winter comfort food.
• To make the soup, brown meat with onions and garlic, add tomatoes and broth to simmer, then mix in pasta and spinach before stirring in the cheese.
• You can prepare the soup by pre-cookingmeats orfreeze leftovers for up to 3 monthsto enjoy later.
• For different diet needs, vegetarian options include veggie crumbles or lentils, gluten-free alternatives with gluten-free pasta, and healthier choices like whole wheat pasta and lean meats.
• Serve lasagna soup with a dollop of ricotta alongside salad or crusty bread. Store leftovers properly in the fridge for 3 days or in the freezer for longer keeping.

Ingredients for Lasagna Soup

The key ingredients for this delicious lasagna soup include ground beef, sausage, spinach, and a blend ofthree types of cheese. These flavorful components come together to create the perfect winter comfort food.

Ground beef

adds rich flavor to your lasagna soup. It’s mixed with tasty Italian sausagefor a cozy, meaty base. You will want tobrown the ground beefin a large pot until it’s no longer pink.

This step brings out the delicious taste of this winter comfort food.

Make sure todrain any extra fatafter cooking the beef. Then, mix it with garlic and onions for an even more mouth-watering aroma and taste. Your kitchen will smell amazing, just like in an Italian restaurant! Ground beef helps make every spoonful of this one-pot mealhearty and filling, perfect for chilly days.

Sausage

Lasagna soup includes a key ingredient that addsrich and savory flavorsto the dish. The 1 ½ pounds ofItalian sausage usedin the recipe is cooked withonion and garlic, providing a delicious base for the soup.

This hearty sausage brings depth to thetomato-based broth, creating acomforting and satisfyingone-pot mealperfect for cold winter nights. As part of this flavorful ensemble, the sausage complements the pasta and cheese, making every spoonful a warm and delightful experience.

Spinach

The lasagna soup includes spinach, adding a healthy touch to the hearty dish. Spinach providesessential nutrientslikevitamin A and iron, making the soup delicious and nutritious.

It blends well with the other ingredients while enhancing the overall flavor of the soup. The addition of spinach brings apop of colorand anearthy tasteto this comforting winter meal, elevating it to a wholesome and fulfilling dinner option.

Three types of cheese

After adding spinach to the lasagna soup, it’s time to talk about the three types of cheese that elevate this comforting dish. The recipe calls for acombination of creamy ricotta, gooey mozzarella, and sharp Parmesan.

These cheeses bring the soup a rich and indulgent flavor while creating irresistible cheesy pullswith each spoonful. Thetrio of cheesesadds depth and texture, making this lasagna soup trulysatisfying for any winter evening.

How to Make Lasagna Soup

Cook theground beef and sausage, then add the spinach, cheese, and seasoning for a comforting and hearty soup that will warm you up on a chilly evening! Click to discover all the secrets to making this delicious Lasagna Soup recipe.

Instructions for cooking the soup

To cook the delicious lasagna soup, follow these simple steps:

1. Brown 1 ½ pounds ofItalian sausagein a large pot over medium heat.
2. Add chopped onion and garlic to the pot and cook until they’re soft and fragrant.
3. Pour inplum tomatoes, including their juice, and break them using a wooden spoon.
4. Addchicken broth,dried oregano, and let the soup simmer for around 30 minutes.
5. Stir in theuncooked pastaand let it cook until al dente.
6. Add spinach to the pot and stir until wilted.
7. Turn off the heat and stir inricotta cheese, shredded mozzarella, and grated Parmesan.
8. Serve hot, and enjoy this comforting one-pot meal!

Tips for the perfect soup

To ensure the perfect Lasagna Soup, it’s important to let theflavors meld togetherby allowing the soup to simmer for at least 30 minutes. This helps in bringing out the rich and hearty taste of the soup.

Also, consider usinghigh-quality ingredients,as this can significantly elevate the overall flavor and texture of the soup. Additionally, don’t forget toadjust seasoning according to your taste preference, as it can significantly enhance the deliciousness of your lasagna soup.

It’s essential tostir occasionally while cooking to prevent sticking and ensure all ingredients are well incorporated. Moreover, try not to overcook the pasta as it can become mushy; aim for anal dente texturefor that perfect bite in every spoonful.

Make-Ahead and Freezing Instructions

Prepare the soup ahead of time for a quick and easy dinner, and learn how to freeze leftovers for future meals. For more tips on making your lasagna soup even better, keep reading!

Tips for preparing ahead of time

To prepare ahead of time, consider making a large batch of lasagna soup andfreezing individual portionsfor later use. You can also pre-cook the ground beef and sausage,chop the vegetables, andmeasure out the seasoningsin advance to save time when you’re ready to make the soup.

Additionally, ensure you have all thenecessary ingredients on handbefore starting to cook so that you don’t have to run to the store at the last minute. Planning ahead will make it easier to enjoy this delicious and comforting meal whenever you like.

Instructions for freezing leftovers

To freeze any leftover lasagna soup, let itcool completelyfirst. Then, transfer the soup intoairtight containers or heavy-duty freezer bags. Label the containers with the date and store them in the freezer for up to 3 months.

When ready to enjoy again, thaw the soup overnight in the refrigerator before reheating it on the stovetop or in the microwave until thoroughly heated.

By following these simple steps, you can ensure that you have delicious lasagna soup ready to enjoy whenever you crave a warm and comforting meal during those chilly winter evenings.

Variations of Lasagna Soup

Looking to make a vegetarian, gluten-free, or healthier version of this classic dish? We’ve got you covered with a variety of options to suit your dietary preferences. Check out the full article for all the delicious variations of Lasagna Soup!

Vegetarian options

For a vegetarian twist, you can easily make delicious lasagna soup by replacing the ground beef and sausage withplant-based alternativeslike veggie crumbles or lentils. Instead of using beef broth, opt forvegetable brothto enhance the flavors of thiscomforting one-pot meal.

You can also load up your vegetarian lasagna soup withextra veggieslike zucchini, bell peppers, or mushrooms for added texture and taste. By making these simple swaps and additions, you can still enjoy a warm bowl of hearty lasagna soup that’smeat-freeand equally satisfying during the cold winter days.

Remember to use ricotta cheese made from tofu as a substitute for traditional ricotta cheese to maintain the creamy essence in your vegetarian lasagna soup while keeping itdairy-free.

Gluten-free options

For agluten-free option, you cansubstitute the regular pastawithgluten-free lasagna noodlesor any othergluten-free pastaof your choice. Make sure to check the labels to ensure they are certified gluten-free.

Additionally, use agluten-free flour blendwhen making the ricotta dumplings for the soup.

Remember that it’s essential to alwaysdouble-check all ingredientsused in the recipe to avoid any traces of gluten. Enjoy this delicious lasagna soup without worrying about gluten by choosingsuitable substitutes for the pasta and flour.

Healthier substitutions

If you’re looking for healthier options, you can make a few simple swaps to lighten up your lasagna soup. For example, instead of using regular pasta, opt for whole wheat or chickpea pastato increase the fiber content and add more nutrients to your meal.

You can also uselean ground turkey or chicken sausage instead of beef and pork sausage to reduce the fat content while keeping that delicious flavor. Additionally, consider usinglow-fat cottage cheese or part-skim mozzarellato cut down on the overall fat and calories while still enjoying the creaminess of the cheese in your soup.

Swapping out ingredients such as pasta, meat, and cheese withhealthier alternatives like whole grain pasta, leaner meat choices, and lower-fat cheesesallows you to enjoy a nutritious version of this classic comfort food without sacrificing flavor.

Serving and Storing Lasagna Soup

When serving lasagna soup, it’s best to top each bowl with a dollop of ricotta cheese and a sprinkle of grated Parmesan. Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months for a quick and easy meal later on.

Proper storage methods

After making the delicious lasagna soup, let it cool down to room temperature. Then, transfer the soup into airtight containers or resealable plastic bags. Label with the date andstore in the refrigerator for up to 3 days.

To freeze leftovers, put the cooled soup infreezer-safe containers or bagsandfreeze for up to 3 months. When ready to eat,thaw overnight in the refrigeratorbeforereheating on the stovetop or microwaveuntil heated through.

To serve this heartwarming dish again, follow these proper storage methods and enjoy a warm, comforting meal perfect for cold winter nights.

Recommended dishes to serve with soup

Lasagna soup pairs well with aside salad,garlic bread, orcheesy breadsticks. The freshness of the salad complements the rich flavors of the soup, while warm and crusty bread enhances the overallmeal experience.

A lightfruit saladcan also be a refreshing accompaniment to balance out the heartiness of the lasagna soup.

Conclusion

In conclusion, the Delicious Lasagna Soup Recipe is ideal for acomforting winter meal. The practical tips and simple instructions make it easy to prepare and enjoy. Incorporating this hearty soup into your winter menu allows you toelevate your dining experience with minimal effort.

How To Make A Copycat Stouffer’s Veggie Lasagna Recipe At Home (culinaryvtours.com)

This lasagna soup offers delicious flavors and easy preparation for those seeking a warm and satisfying dish. Embrace the joy of cooking and savor the delightful warmth of this delectable Italian-inspired creation!

FAQs

1. What is lasagna soup?

Lasagna soup is a warm meal that combines pasta in broth with flavors from Italian cuisine, similar to tomatobased lasagna but served as a comforting soup.

2. Why is lasagna soup good for winter?

Because it’s hot and has tasty tomato-based ingredients, lasagna soup makes you feel cozy, perfect for cold winter evenings.

3. Can I make this dish in one pot?

Yes! You can cook all the parts of the delicious lasagna soup recipe together in a single pot, making it an easy one-pot meal.

4. What makes this recipe like real lasagna?

The recipe uses pasta and tomato-based sauce with cheese and herbs, just like traditional Italian lasagna dishes, but turned into a yummy soup form!

Lasagna Soup Recipe Card

Lasagna Soup Recipe

Course: Soup/StewCuisine: Italian

Servings

8

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

450

kcal

A warm and cozy one-pot meal that brings all the flavors of a classic Italian lasagna to your table, but without the hassle of layering or baking. This soup is loaded with tender pasta, juicy ground beef, spicy sausage, spinach, and three kinds of cheese for a hearty and satisfying dish. Serve it with a dollop of ricotta and a sprinkle of Parmesan for a delicious winter comfort food.

Ingredients

• 1 1/2 pounds Italian sausage, casings removed

• 1 pound ground beef

• 1 onion, chopped

• 4 cloves garlic, minced

• 2 (28-ounce) cans plum tomatoes, with juice

• 6 cups chicken broth

• 2 teaspoons dried oregano

• Salt and pepper, to taste

• 12 ounces uncooked lasagna noodles, broken into pieces

• 4 cups baby spinach

• 1 cup ricotta cheese

• 2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

Directions

• In a large pot over medium-high heat, cook the sausage, breaking it up with a wooden spoon, until browned, about 15 minutes. Drain the excess fat and transfer the sausage to a plate. Set aside.
• In the same pot, cook the ground beef, breaking it up with a wooden spoon, until browned, about 10 minutes. Drain the excess fat and return the sausage to the pot. Add the onion and garlic and cook, stirring occasionally, until soft and fragrant, about 5 minutes.
• Add the tomatoes with their juice, and break them up with a wooden spoon5. Stir in the chicken broth, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
• Add the pasta and cook, stirring occasionally, until al dente, about 10 minutes6. Stir in the spinach and cook until wilted about 2 minutes.
• Turn off the heat and stir in the ricotta cheese, mozzarella cheese, and Parmesan cheese until well combined and melted.
• Ladle the soup into bowls and serve hot, with more cheese if desired. Enjoy!

Notes

• Nutritional breakdown (per serving): Calories: 450 kcal, Protein: 25 g, Fat: 30 g, Carbohydrates: 20 g, Fiber: 2 g
• You can make this soup ahead of time and freeze it in individual portions for up to 3 months. Thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave until hot.
• You can also use different kinds of pasta, such as penne, fusilli, or bowtie, instead of lasagna noodles. Just adjust the cooking time according to the package directions.
• For a vegetarian version, you can replace the meat with veggie crumbles or lentils and use vegetable broth instead of chicken broth. You can also add more vegetables, such as zucchini, bell peppers, or mushrooms, to the soup.
• For a gluten-free version, you can use gluten-free pasta and flour, and make sure to check the labels of the other ingredients for any traces of gluten.
• You can use whole wheat or chickpea pasta, lean ground turkey or chicken sausage, and low-fat cheese for a healthier version.