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This recipe for Creamed Peas comes together in under 10 minutes, and is one of the most beloved sides on our dinner table!
One of the all time most popular recipes on my website is my Instant Pot Creamed Corn recipe, with over fourty thousand people making it each year. And while I do love creamed corn, I also REALLY love peas.
So I decided it was time to experiment… What if I made a Creamed Peas Recipe instead of Creamed Corn? After one test run, I was hooked.
This Creamed Peas Recipe is comforting, creamy, and all-around delicious.
Why Make this Recipe
- Ready in Under 10 Minutes: On both the stovetop and in the Instant Pot your creamed peas will be ready in under 10 minutes!
- Simple: I love a good, easy recipe. In the Instant Pot, simply add the ingredients and turn on the timer. If making the recipe on the stovetop, add the ingredients and stir occasionally. That’s all!
- Great for Holidays: This is a fantastic Thanksgiving recipe or Christmas recipe, but it would also be great any night.
What Do I Need to Make this Recipe?
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
- Peas: I use frozen peas because I like the texture better. You can also use canned peas, but keep in mind that they will have a slightly mushier texture than the frozen peas.
- Cream Cheese: I use full-fat cream cheese. You can use low-fat cream cheese if preferred.
- Heavy Cream: I use heavy whipping cream.
How to Make this Recipe
Instant Pot Instructions
Place all of the ingredients in the Instant Pot and secure the lid.
Turn the pressure to HIGH and cook for 3 minutes. When the cook cycle is complete, perform a Quick Release.
Open the lid, stir, and enjoy!
Stovetop Instructions
Place all of the ingredients in a medium pot over medium heat. Stir until the cream cheese melts and the peas are coated in the cream. Enjoy!
Expert Tips
- The cook time will not change if you use frozen, thawed, or canned peas.
- If you really want to change up your Creamed Peas Recipe, try experimenting with your cream cheese! You can use plain cream cheese, but you can also try bacon cream cheese, jalapeño cream cheese, or even chive!
- For a slightly healthier option you could use low-fat cream cheese and also try half and half in place of heavy cream.
Recipe FAQs
Do I Need to Thaw the Peas?
No you will not need to thaw the peas before adding them to the pot! Cooking the peas will thaw them as you go.
How Can I Store this Recipe?
If you have leftover Creamed Peas, make sure to store it in an airtight container in the fridge. It should stay good for up to 5 days in the fridge.
To reheat, simply place in the microwave until warmed through. You can also warm it up on the stove if preferred.
Do you like this Creamed Peas Recipe? If so, make sure to check out these other recipes I picked out just for you:
- Brussels Sprouts Recipe
- Instant Pot Sweet Potatoes
- Instant Pot Green Bean Casserole
- Instant Pot Turkey Breast Recipe
Creamed Peas Recipe (Stovetop & Instant Pot)
This recipe for Creamed Peas comes together in under 10 minutes, and is one of the most beloved sides on our dinner table!
5 from 1 vote
Print Pin Rate
Course: Side Dish, vegetable
Cuisine: north american, thanksgiving
Cook Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 servings
Calories: 318kcal
Author: Alexandria Drzazgowski
Equipment
Ingredients
- 24 oz frozen peas
- ½ cup heavy whipping cream
- 1 stick butter, unsalted
- 1 tbsp granulated sugar
- ¼ tsp salt, or to taste
- ¼ tsp pepper, or to taste
- 8 oz cream cheese, cut into smaller pieces
Instructions
Instant Pot Instructions
Place all of the ingredients in the Instant Pot and secure the lid.
Turn the pressure to HIGH and cook for 3 minutes. When the cook cycle is complete, perform a Quick Release.
Open the lid, stir, and enjoy!
Stovetop Instructions
Place all of the ingredients in a medium pot over medium heat. Stir until the cream cheese melts and the peas are coated in the cream. Enjoy!
Notes
Recipe copyright The Foreign Fork. For educational or personal use only.
- Peas: I use frozen peas because I like the texture better. You can also use canned peas, but keep in mind that they will have a slightly mushier texture than the frozen peas.
- Cream Cheese: I use full-fat cream cheese. You can use low-fat cream cheese if preferred.
- Heavy Cream: I use heavy whipping cream.
- The cook time will not change if you use frozen, thawed, or canned peas.
- If you really want to change up your Creamed Peas Recipe, try experimenting with your cream cheese! You can use plain cream cheese, but you can also try bacon cream cheese, jalapeño cream cheese, or even chive!
- For a slightly healthier option you could use low-fat cream cheese and also try half and half in place of heavy cream.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 15g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 2g | Cholesterol: 52mg | Sodium: 260mg | Potassium: 261mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1250IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 1mg
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Reader Interactions
Comments
Mar Kohl says
We’ve been making creamed peas (sometimes with pearl onions) for as long as I can remember. It was just a simple white sauce. I may try these, they look nice.
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