Easy Avocado Mayonnaise Recipe - NINNESCAH HOMESTEAD (2024)

Say hello to a healthier and tastier twist on traditional mayonnaise! This easy avocado mayonnaise recipe comes together in less than 5 minutes using 6 simple ingredients!

Avocado oil, with its velvety texture and delightful flavor, takes homemade mayo to the next level. Not only does it offer a creamy richness, but it also brings a range of health benefits to the table. Packed with heart-healthy monounsaturated fats and a wealth of antioxidants and vitamins, avocado oil adds a nourishing touch to your favorite condiment. Get ready to elevate your sandwiches, salads, and dips with the goodness of avocado oil mayo.

This easy mayo recipe goes well with a slice of Simple Sourdough bread, Sourdough Batard, or as a creamy slather on a Bacon Burger. And if you want to have your tastebuds singing, try some of this mayo on my zesty Mexican Street Corn.

Avocado Oil Mayonnaise Recipe Ingredients

• Avocado Oil |It really tastes best to make homemade mayonnaise with avocado oil. It has a very neutral flavor and is a healthy alternative to canola oil. You can try another refined oil if you want—but whatever you do, be sure NOT use an “unrefined” or “extra-virgin” olive oil. It will taste gross, and it's not just me saying that. Lots of us have tried it and EWWW!
• Egg |This is the key player in my avocado mayo recipe. I am using a farm fresh egg that has not been refrigerated. There is some debate on whether a refrigerated egg emulsifies best or one that is room temperature. Use what you have and decide for yourself!
• Lemon Juice.This not only adds flavor and freshness, but the citric acid in lemon juice also helps kill any potential bacteria from the egg. For an alternative acid source, you can substitute with apple cider vinegar or lime juice
• Dijon Mustard.Dijon mustard adds flavor, as well as works as an emulsifying agent. It's also naturally antimicrobial! That means a bit of Dijon mustard will neutralize bacteria and help your homemade avocado oil mayo to thicken.
• Salt & Pepper.Just a pinch will give your avocado mayo a more savory and satisfying flavor.

See printable recipe card for quantities.

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• emersion blender
• wide mouth mason jar or Weck-style jar

How to Make Mayonnaise with Avocado Oil

Add 1 egg, 1 teaspoon of lemon juice, ½ teaspoon of mustard, ¼ teaspoon of salt, ¼ teaspoon of pepper, and 1 to 1 ¼ cups of avocado oil to a wide mouth mason jar.

Next, take an immersion blender and beginning at the bottom of the jar blend the egg until it is white and creamy. This will take about 30 seconds to 1 minute.

Begin to move the blender up and down slowly to incorporate the oil. Continue blending until it is fully mixed, about 1-2 additional minutes.

Serve immediately or refrigerate for up to 5-7 days in an airtight container.

Hint: A small mason jar works great for storing homemade mayo!

If you make this recipe, please leave a comment below! This provides helpful feedback to both me and other readers. For more delicious recipes from scratch and homesteading tips, follow me on instagram @NinnescahHomestead

Recipe

What are the health benefits of this healthy avocado oil?

Using avocado oil in your homemade mayonnaise provides several health benefits. Here are some of the key advantages to this healthy avocado mayo recipe:

1. Avocado oil is rich in monounsaturated fats, which are considered beneficial for heart health. These fats can help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.

2. Avocado oil contains antioxidants like vitamin E and carotenoids, which help protect your body against free radicals and oxidative stress. These antioxidants contribute to overall cellular health and may have anti-inflammatory effects.

3. Avocado oil is packed with essential nutrients. It is a good source of vitamin K, which plays a vital role in blood clotting and bone health. Additionally, it contains vitamins C and E, potassium, and folate, which support various bodily functions.

4. The healthy fats and antioxidants in avocado oil can benefit your skin and hair. When consumed, they promote skin hydration, elasticity, and a youthful appearance. Topically applying avocado oil can also help moisturize and nourish the skin and hair, leaving them soft and vibrant.

5. The presence of healthy fats in avocado oil can enhance the absorption of fat-soluble vitamins, such as vitamins A, D, E, and K. Adding avocado oil to your mayo can help ensure you get the most out of the nutrients in your meals.

homemade avocado mayo vs regular store-bought mayonnaise

1. Fat Profile:

- Avocado Oil Mayonnaise: Avocado oil mayo contains predominantly monounsaturated fats, which are considered heart-healthy fats. These fats can help lower LDL (bad) cholesterol levels and promote cardiovascular health.

- Regular Mayonnaise: Regular mayo is typically made with vegetable oils like soybean oil or canola oil, which are higher in polyunsaturated fats. While these fats are still healthier than saturated fats, they don't offer the same beneficial properties as monounsaturated fats.

2. Flavor and Texture:

- Avocado Oil Mayonnaise: Mayonnaise made with avocado oil has a unique, subtly nutty flavor and a rich, creamy texture. It adds a pleasant richness and depth to your dishes, enhancing their overall taste.

- Regular Mayonnaise: Traditional mayonnaise has a neutral flavor and a creamy, smooth texture. It provides a familiar taste that complements a wide range of foods.

3. Nutritional Benefits:

- Avocado Oil Mayonnaise: Avocado oil is rich in antioxidants, such as vitamin E and carotenoids, which contribute to overall health and may have anti-inflammatory effects. It also contains essential nutrients like vitamin K, vitamin C, potassium, and folate.

- Regular Mayonnaise: Regular mayo may not offer the same level of antioxidants or nutrients found in avocado oil. However, it still provides a source of healthy fats and can contribute to the enjoyment of various dishes.

what are common mistakes to avoid when making this homemade avocado oil mayo recipe?

When making homemade mayonnaise recipes, there are a few common mistakes to avoid to ensure a successful outcome. Here are some key ones:

1.Adding the oil too quickly: One of the most common mistakes is pouring the oil into the egg mixture too quickly. Adding it slowly and gradually allows for proper emulsification and helps create a creamy texture. Pour the oil in a thin, steady stream while continuously whisking or blending.

2.Using the wrong oil temperature: The temperature of the ingredients plays a crucial role in mayo making. If the oil is too hot or the eggs are too cold, the emulsion may break and result in a runny or separated mayonnaise. Ensure the ingredients are at room temperature, and the oil is not too warm or cold.

3.Not using fresh ingredients:Using fresh, high-quality raw eggs is essential for successful mayo. The freshness of the eggs helps with the emulsification process. Additionally, using fresh lemon juice or vinegar provides the right acidity to stabilize the emulsion.

4.Over-blending or over-mixing:Overworking the mayo can lead to a thin and watery consistency. Once the ingredients have emulsified and reached the desired thickness, stop blending or whisking. Overmixing can break the emulsion and result in a failed mayo.

5.Neglecting to season or flavor adequately:Homemade mayo benefits from proper seasoning and flavoring. Adding salt, pepper, mustard, or other desired spices enhances the taste. Taste and adjust the seasonings to suit your preference.

6.Storing improperly:Mayo should be stored in a clean, airtight container in the refrigerator. If not stored properly, it can spoil more quickly. Always check the expiration date of the ingredients used and pay attention to the recommended shelf life of homemade mayo.

What to do if my mayonnaise isn't thickening

If your creamy avocado mayo still isn’t thickening after trying the above tips, I recommend starting a new batch with these potential fixes in mind:

• Use a Refined Oil.Again,refinedavocado oil orlightolive oil are essential to getting your homemade mayonnaise to thicken and emulsify. Check to make sure that you aren’t using an “unrefined” or “extra-virgin” oil. Also, make sure to use fresh avocado oil.
• Make Sure to Use a Room Temperature Egg.Often, homemade avocado oil mayo recipes recommend using aroom temperatureegg. In my experience, homemade mayonnaise emulsifies best when I use acoldegg straight out of the fridge.
• Add the Egg First, Oil Last.Some folks find that adjusting the order of ingredients results in a more successful mayo. First, crack a cold egg into the bottom of the jar. Then, without disturbing the egg, add the remaining ingredients—pouring the oil inlastso it’s on top. Pulse with the hand blender as usual, gently moving it up and down.
• Pour Oil in Slowly.If the above tips don’t solve the problem, try a slow-pour method that works for many. Add all ingredients to the containerexceptfor the avocado oil. Pulse with the hand blender while youslowlypour in the oil and allow it to combine. This can reduce the chance of breaking the emulsion, allowing your avocado mayo to thicken.

3 helpful tips for making homemade mayonnaise

1. To ensure a smooth emulsion and proper texture, it's important to use room temperature ingredients, particularly the eggs. Cold eggs can hinder the emulsification process and may result in a less stable mayo. Allow the eggs to come to room temperature before beginning the process.

2. Choosing a neutral-flavored oil, such as avocado oil, grape seed oil, or light olive oil, allows the other flavors in the mayo to shine. Avoid oils with strong flavors like extra virgin olive oil, as they can overpower the taste of the mayonnaise. Using a neutral oil also gives you more versatility when using the mayo in various recipes.

3. To achieve a creamy and stable mayo, it's crucial to add the oil gradually and in a slow, steady stream while continuously whisking or blending. This gradual addition allows the oil to emulsify properly with the egg yolks and creates a smooth, thick texture. Rushing this step by adding the oil too quickly can result in a broken emulsion and a runny consistency.

What are some ideas for using homemade avocado oil mayonnaise?

Homemade avocado oil mayonnaise is incredibly versatile and can be used in a variety of ways. Here are some ideas for incorporating it into your meals:

1.Sandwiches and Wraps: Spread a generous dollop of avocado oil mayo on your favorite sandwiches or wraps. It adds a creamy and flavorful element that pairs well with various fillings like roasted turkey, grilled chicken, or fresh veggies. This is also a healthy mayo for keto sandwiches.

2.Salad Dressings: Use avocado oil mayo as a base for homemade salad dressings. Combine it with ingredients like lemon juice, garlic, herbs, or spices to create creamy and tangy dressings for green salads, coleslaws, or pasta salads.

3.Dips and Sauces: Whip up delicious dips and sauces by incorporating avocado oil mayo. Mix it with ingredients like roasted red peppers, chipotle peppers, or herbs to create a flavorful dip for vegetables, potato wedges, or chicken tenders. We love to slather it on homemade sourdough bread!

4.Tuna or Chicken Salad: Add a spoonful or two of avocado oil mayo to your tuna or chicken salad for extra creaminess and flavor. It binds the ingredients together while providing a healthier twist compared to traditional mayo.

5.Burgers and Sliders:Top your burgers or sliders with a smear of avocado oil mayo. It adds a luscious texture and enhances the overall taste. Consider adding additional flavors like garlic, mustard, or spicy elements to complement the burger. Don't forget to dip your french fries!

6.Seafood: Use avocado oil mayo as a dipping sauce for seafood delicacies like crab cakes, shrimp, or fish sticks. It pairs well with the natural sweetness of seafood and adds a creamy element.

7.Vegetable and Grain Bowls:Drizzle avocado oil mayo over vegetable or grain bowls to add richness and creaminess. It's a great way to elevate simple bowls and make them more satisfying.

8.Tacos and Quesadillas: Spread a layer of avocado oil mayo on tortillas before assembling tacos or quesadillas. It acts as a flavorful binder and adds a creamy element that pairs well with the fillings.

What's the best way to store homemade mayonnaise?

Storing homemade mayonnaise properly is essential to maintain its quality and safety. Here's the best way to store homemade mayonnaise:

1.Refrigeration: Homemade mayonnaise should always be stored in the refrigerator. The cool temperature helps slow down bacterial growth and maintains the freshness and texture of the mayo.

2.Airtight Container: Transfer the homemade mayonnaise to a clean, airtight container with a tight-fitting lid. This prevents air exposure and helps prevent the mayo from absorbing any unwanted odors from other foods in the refrigerator.

3.Labeling and Dating: It's a good practice to label the container with the date the mayo was made. This allows you to keep track of its freshness and ensures you use it within a reasonable timeframe.

4.Use Within Recommended Shelf Life:Homemade mayonnaise typically has a shorter shelf life than commercially prepared mayo due to the absence of preservatives. As a general guideline, consume the homemade mayo within 5 to 7 days from the date of preparation.

5.Visual and Smell Check:Before using the homemade mayo, give it a visual inspection and check for any signs of spoilage, such as discoloration, separation, or an off-putting odor. If you notice any of these signs, discard the mayo to ensure food safety.

Remember, if at any point you're unsure about the freshness or safety of your homemade mayo, it's best to err on the side of caution and discard it. It's always better to prioritize food safety and enjoy fresh, high-quality mayo.

Is there any way to extend the shelf life of homemade mayonnaise?

While homemade mayonnaise does have a relatively short shelf life, there are a few steps you can take to potentially extend its freshness:

1.Acidic Ingredients:Adding acidic ingredients like lemon juice or vinegar to your homemade mayo can help increase its shelf life. The acidity helps inhibit the growth of bacteria and extends the mayo's freshness. Consider adding a tablespoon of lemon juice or vinegar to your mayo recipe.

2.Pasteurized Eggs: Using pasteurized eggs instead of raw eggs can help prolong the shelf life of homemade mayo. Pasteurized eggs have been treated to eliminate harmful bacteria, reducing the risk of spoilage. Look for pasteurized fresh eggs at your local grocery store or consider pasteurizing eggs at home.

3.Refrigeration: Proper refrigeration is crucial for extending the shelf life of homemade mayo. Always store the mayo in an airtight container in the refrigerator, keeping it at a consistent cool temperature. Avoid leaving the mayo out at room temperature for extended periods, as this can promote bacterial growth and spoilage.

4.Smaller Portions:Instead of making a large batch of mayo that might not be used up within a week, consider making smaller portions to ensure freshness. This way, you can prepare the amount you need while reducing the chances of the mayo sitting in the refrigerator for too long.

Despite these measures, it's important to note that homemade mayo should still be consumed within a reasonable timeframe to maintain food safety. Always check for any signs of spoilage, such as discoloration, separation, or an off-putting odor, before using. If you're unsure about the freshness or safety of the mayo, it's best to discard it to avoid any potential health risks.

Troubleshooting homemade mayo: what if my homemade mayo breaks?

If your homemade mayo breaks and the emulsion separates, don't worry! It can happen to even the most experienced cooks. Here are some steps you can take to fix broken mayonnaise:

1.Assess the Situation:Take a moment to evaluate the state of your mayo. Determine if it's a minor separation or a complete emulsion breakdown. This will help you decide the best course of action.

2.Start Fresh:If the mayo has completely broken and appears irreparable,it's best to start over with fresh ingredients. This ensures a better chance of success and a smooth, creamy texture.

3.Fixing Minor Separation: If the separation is minor and the mayo is still salvageable, try the following steps:

- Prepare a fresh egg yolk in a separate bowl.

- Slowly whisk in the broken mayo, starting with a few drops at a time, gradually incorporating the broken mixture into the fresh egg yolk.

- Once the mixture begins to emulsify, you can start adding the broken mayo more quickly, still whisking continuously.

- If needed, you can add a teaspoon of mustard or a few drops of lemon juice or vinegar to help stabilize the emulsion.

- Continue whisking until the mayo is smooth and creamy again.

4.Use an Immersion Blender:If the mayo isn't coming together by hand, you can try using an immersion blender or a regular blender. Start with a fresh egg yolk in the blender, then slowly drizzle in the broken mayo while blending on low speed. This can help emulsify the mixture and restore the creamy texture.

5.Preventing Future Breakage:To avoid mayo from breaking in the first place, make sure to follow these tips:

- Add the oil gradually and slowly while continuously whisking or blending.

- Make sure all ingredients are at room temperature before starting the emulsification process.

- Ensure the egg yolk is fresh and not past its expiration date.

- Avoid using very cold or very hot ingredients, as extreme temperatures can cause the emulsion to break.

FAQ

Homemade avocado oil mayonnaise is a delightful addition to your kitchen creations. With its healthier twist and creamy texture, it's sure to be a winner. Remember to store it properly in the fridge and enjoy it within a week for the best taste. If your mayo breaks, no worries! You can fix it and restore its creaminess. Ready for more simple homemade recipes? Visit our website for a variety of tasty options that will inspire your culinary adventures.

Get cooking and have fun exploring the delicious possibilities in your own kitchen!

-Meg

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