ByJane Chapman
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This pineapple casserole recipe is so easy and delicious you’ll be making it again and again! Tender, juicy pineapple pairs perfectly with the creamy casserole base for a delicious side dish topped with buttery Ritz crackers. It’s easy to transport, which makes it the perfect dish for a potluck or family gathering, and it is always a real hit with everyone.
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The first time I served this to my family, they turned their noses up at it, but I made them all try a little bit, and now it’s a firm family favorite!
Why You’ll Love This Pineapple Cheese Casserole Recipe
- Surprise Factor: Pineapple casserole takes an unexpected twist, transforming the familiar fruit into a savory delight that grabs attention at the table.
- Easy to Make: With simple ingredients and straightforward instructions, this dish is approachable for cooks of all skill levels.
- Potluck Hero: Bring this to a potluck and watch it vanish. You’ll be the legend who brought “that amazing pineapple thing.”
- Ahead of the Game: Make it in the morning bake it at night. This dish is cool hanging out in the fridge until you’re ready.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below for this pineapple bake.
Sweet pineapple with buttery crushed Ritz crackers giving a satisfying crunch makes this casserole one of our family favorites!
How To Make Pineapple Casserole With Ritz Crackers With Step-By-Step Instructions
Making our easy pineapple casserole recipe is easy if you follow our simple instructions.
A full printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat your oven to 350°F/180°C.
Completely drain your cans, pineapple chunks, and pineapple tidbits, and save ¼ cup of the pineapple juice.
In a large bowl, combine sugar (you can use brown sugar if you prefer), flour, pineapple chunks, pineapple tidbits, the reserved pineapple juice, and shredded cheddar cheese,
Then, transfer the pineapple mixture to your prepared casserole dish, ensuring it covers the dish in an even layer.
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In a medium bowl, add Ritz crackers, crush them up, and pour melted butter; stir to coat the cracker crumbs with butter fully.
Sprinkle the buttery crackers over the top of your pineapple mixture and cook until the top is golden brown and the cheese is melted and bubbly approximately 30 – 35 minutes.
Remove the baking dish from the oven and serve immediately – enjoy!
Recipe Notes and Expert Tips
- Quality Counts: We’ve used canned pineapple for speed, but if you can start with fresh pineapples, it elevates the flavor game.
- Cheese Matters: Go for a high-quality cheddar; it’s not just a garnish but a star ingredient here.
- Test Your Sugar: Taste your pineapple first. If it’s super sweet, you might want to cut back on added sugar.
- Mix Well: Ensure all the ingredients are thoroughly combined for an even flavor profile throughout.
- Preheat and Prep: Always preheat your oven and grease your casserole dish to avoid any sticking.
- Let It Sit: Give it a few minutes to set after you take it out of the oven for easier serving.
Can You Make Pineapple Casserole Ahead of Time?
Yes, you can make it the day before.
Just follow the recipe until the point of baking, cover with plastic wrap or store in an airtight container, and store them in the fridge. Make the Ritz cracker topping and store it at room temperature.
Then, the following day, add the cracker crumbs and bake.
Can you freeze pineapple casserole?
Yes, it’s possible to freeze pineapple casserole for up to 3 months. However, we recommend freezing it without the cracker crumbs topping, as when it defrosts, it will become soggy.
Can I use fresh pineapple in this casserole recipe?
Canned pineapple chunks or crushed pineapple works best for this southern pineapple casserole recipe; it’s much sweeter than fresh pineapple and comes in its own juice, which you’ll also need.
How To Store Leftovers
Store leftover baked pineapple with Ritz crackers, covered in the fridge for up to 3 days; the crackers won’t be as crispy as freshly cooked.
Cover the dish with aluminum foil and reheat at 350°F/180°C for 10 – 15 minutes.
What To Serve Pineapple Casserole With
We love to serve it with our delicious vegan holiday ham, nut roast, or mushroom wellington.
More Easy Casserole Recipes for You To Try at Home
If you love our baked pineapple casserole, why not try these easy recipes?
- Broccoli Casserole
- Corn Casserole
- Hashbrown Casserole
- Potato Casserole
- Squash Casserole
- Green Bean Casserole
Easy to Make Cheesy Hashbrown Casserole Recipe
Potato Casserole Recipe
Easy Corn Casserole Recipe
Best Cheese Broccoli Casserole Recipe With Crackers
Print Pin Recipe
5 from 104 votes
Easy Cheesy Southern Pineapple Casserole Recipe
This pineapple casserole recipe is so good, you'll be hooked after the first bite! The sweetness of the pineapple pairs perfectly with the savory flavors of the casserole, and it's sure to become a family favorite. You can have it as a side dish or a dessert. Why not bake it tonight?
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Servings8
Calories381
Course: Side Dish
Cuisine: American
Author: Mandy Applegate | Splash of Taste
Utensils
Ingredients
- 16 oz Pineapple canned chunks drained reserve 1/4 cup juice
- 16 oz Pineapple canned tidbits drained
- 5 tbsp All purpose flour
- 1/2 cup Granulated sugar
- 1 ½ cups Cheddar cheese shredded
- 32 Ritz crackers crushed
- ½ cup Butter melted
US Customary – Metric
Instructions
Pre heat your oven to 350°F/180°C.
Completely drain the pineapple chunks and tidbits and save ¼ cup of the juice.
16 oz Pineapple canned chunks, 16 oz Pineapple canned tidbits
In a large bowl combine flour, sugar, pineapple chunks, pineapple tidbits, reserved pineapple juice and cheese. Now add the pineapple mixture to your prepared casserole dish.
5 tbsp All purpose flour, 1/2 cup Granulated sugar, 1 ½ cups Cheddar cheese
In a smaller bowl add the crushed Ritz crackers and pour in the melted butter. Now sprinkle the Ritz cracker crumbs over the top of your pineapple mixture.
32 Ritz crackers, ½ cup Butter
Cook until the top is golden brown and the cheese is melted and bubbly approximately 30- 35 minutes. Serve immediately. Bon Appétit!
Notes
- Quality Counts: We’ve used canned pineapple for speed, but if you can start with fresh pineapples, it elevates the flavor game.
- Cheese Matters: Go for a high-quality cheddar; it’s not just a garnish but a star ingredient here.
- Test Your Sugar: Taste your pineapple first. If it’s super sweet, you might want to cut back on added sugar.
- Mix Well: Ensure all the ingredients are thoroughly combined for an even flavor profile throughout.
- Preheat and Prep: Always preheat your oven and grease your casserole dish to avoid any sticking.
- Let It Sit: Give it a few minutes to set after you take it out of the oven for easier serving.
Nutrition
Calories: 381kcal | Carbohydrates: 42g | Protein: 7g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 337mg | Potassium: 180mg | Fiber: 2g | Sugar: 30g | Vitamin A: 624IU | Vitamin C: 11mg | Calcium: 191mg | Iron: 1mg
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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