· FoodHussy · 27 Comments
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Olive Garden Shrimp Scampi is such a classic Olive Garden recipe – it’s buttery and garlicky! This copycat recipe of a classic Italian dish is one of my favorite dishes and it’s such a delicious and light dinner – you’ll love it!!!!We’re also big asparagus fans and this is loaded with asparagus and sliced cherry tomatoes!
I have always had a deep love for the Olive Garden. If you didn’t know I’m originally from Iowa and it was one of my favorite things to do – was go to lunch with my BFF at Olive Garden and shop at Kohl’s. Those were the days!
Shrimp Scampi Pasta Ingredients
Scampi’s main ingredients are butter & garlic – so if you have those robust ingredients – you’re off to a good start. That said, here’s everything you’ll need for this tasty recipe:
- raw shrimpshelled and deveined – fresh shrimp is great but frozen is fine too – just be sure you do not use cooked shrimp
- olive oil
- medium onion
- asparagus
- cherry tomatoes
- white wine(or chicken broth)
- I don’t drink wine much – so I bought a 4-pack of the individual bottles and used one bottle for this recipe
- Each mini bottle is about 3/4 cup of white wine
- There are different flavors of wine – I usually use Chardonnay or Pinot Grigio
- minced garlic
- parsley
- crushed red pepper
- butter
- angel hair pasta – if you’re watching carbs – you could also use zucchini noodles
How to make Copycat Olive Garden Shrimp Scampi recipe
This great recipe is a breeze to make! It goes together so quickly:
- HEAT a large pot of water and cook pasta according to package directions for al dente
- HEAT oil in a large skillet or saute pan over medium heat. Add onion and sauté for 2 minutes. Add garlic and sauté for 1 minute; do not brown. Add asparagus, tomatoes, butter, wine, red pepper, salt and pepper and reduce sauce by half.
- PLACE shrimp in pan with wine mixture and cook 1-2 minutes until fully cooked – the shrimp curls and turns from opaque to white so you’ll know it’s ready – it cooks very quickly!
- ADD 1/2 cup of the pasta water to white wine sauce
- TRANSFER pasta to shrimp mixture and remove from heat
- TOSS to combine
- SERVE in bowls and top with any remaining shrimp scampi sauce, a sprinkle of parmesan cheese and parsley and a squeeze of lemon juice
Tips, Tricks & FAQs
How do I make shrimp scampi without wine?
You can easily swap out chicken broth for the wine.
What kind of white wine should I use?
A cheap one…I usually buy the mini bottles of chardonnay since I don’t drink much.
Is Shrimp Scampi keto?
Well – if you don’t eat it on pasta – sure!
What pasta goes best with scampi?
Shrimp is a very light “meat” so you’re going to want to use a light pasta – something like bowtie would overpower it. I like angel hair or linguine the best.
Can shrimp scampi be served over rice?
Yes – if you’d rather have rice than pasta – that works!
Is shrimp scampi breaded?
No – not typically. It’s just butter and garlic vs a fried shrimp
Is shrimp scampi spicy?
I added red pepper flakes – but just a few – add more if you like it spicier!
Is there cheese in shrimp scampi?
Not usually in it – but you sure can grate a little fresh parmesan on top!
Can you freeze shrimp scampi?
I wouldn’t. Shrimp is such a quick cooking seafood – and the whole dish comes together quickly – you’re going to be much better off not freezing it and having it fresh. What about reheating shrimp scampi? It’s ok – but the sauce might separate a little and be very buttery – still good as long as you like butter! haha
Can shrimp scampi be reheated?
Yes – but I doubt you’ll have any leftovers! If you do – reheat in a skillet on medium for 2-3 minutes – not too long or you’ll shrimp will get rubbery and overcooked. I would not recommend microwaving – unless you like to bounce your shrimp like a rubber ball.
How do you store and reheat leftovers?
The dish makes enough for four so you might have leftovers! Store in an airtight container and refrigerate up to a week – or freeze up to three months.
How is this different from Red Lobster Shrimp Scampi?
Red Lobster’s Shrimp Scampi is an appetizer and it’s just shrimp with tails on in the garlic butter sauce whereas this is a whole meal with pasta & vegetables! (They’re both delicious!)
What to serve with Olive Garden’s Shrimp Scampi recipe?
- Ruby Slipper Buttermilk Biscuits
- Carnival Cruise Chocolate Melting Cake
More Olive Garden Menu Item Favorites
- Olive Garden Chicken Scampi recipe
- Fettucini Alfredo
- Meat Sauce
- More Olive Garden Copycat Recipes
Copycat Olive Garden Shrimp Scampi
Olive Garden Shrimp Scampi is such a classic Olive Garden recipe – it's buttery and garlicky! This copycat recipe of a classic Italian dish is one of my favorite dishes and it's such a delicious and light dinner – you'll love it!!!!We're also big asparagus fans and this is loaded with asparagus and sliced cherry tomatoes!
4.14 from 167 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Entree
Cuisine Italian
Servings 4
Calories 677 kcal
Ingredients
- 8 oz angel hair pasta
- 2 tbsp olive oil
- 1/2 sweet yellow onion diced
- 3-5 cloves garlic minced
- 8 tbsp butter 1 stick
- 1 bunch asparagus trimmed and sliced into 2-3" pieces
- 20 cherry tomatoes sliced in half
- 3/4 cup white wine (or chicken broth)
- 3 tbsp parsley finely chopped
- 1 pinch crushed red pepper
- pinch salt
- pinch black pepper
- 1 lb medium raw shrimp shelled and deveined
Instructions
HEAT a large pot of water and cook pasta according to package directions for al dente
8 oz angel hair pasta
HEAT oil in a large skillet or saute pan over medium heat.
2 tbsp olive oil
ADD onion and sauté for 2 minutes.
1/2 sweet yellow onion
ADD garlic and sauté for 1 minute; do not brown.
3-5 cloves garlic
ADD butter, asparagus, tomatoes, wine, red pepper, salt and pepper and reduce sauce by half.
8 tbsp butter, 1 bunch asparagus, 20 cherry tomatoes, 3/4 cup white wine, 1 pinch crushed red pepper, pinch salt, pinch black pepper
PLACE shrimp in pan with wine mixture and cook 1-2 minutes until fully cooked – the shrimp curls and turns from opaque to white so you'll know it's ready – it cooks very quickly!
1 lb medium raw shrimp
ADD 1/2 cup of the pasta water to white wine sauce
TRANSFER pasta to shrimp mixture and remove from heat
TOSS to combine
SERVE in bowls and top with remaining shrimp scampi sauce.
TOP with parsley, a sprinkle of Parmesan cheese and a squeeze of fresh lemon juice
3 tbsp parsley
Video
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.25DISHCalories: 677kcalCarbohydrates: 53gProtein: 37.2gFat: 33.7gSaturated Fat: 16.3gCholesterol: 300mgSodium: 515mgPotassium: 1904mgFiber: 10gSugar: 19.6gCalcium: 207mgIron: 4mg
Keyword copycat, olive garden, scampi
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Comments
Plain Chicken says
This looks amazing!!!! Must make ASAP
Reply
Barb says
Making this a second time now!!!! Just love it!!!!Reply
FoodHussy says
yeah!!! that’s awesome – glad you like it!
Trish says
So very good … quick and tasty dinner in no time ! I’ll be making this again … Thanks for sharing…Reply
Katt says
This recipe was good; in order to be more ‘authentic’, I added asparagus tips, some zucchini and red bell pepper. I added just a touch more garlic and since my husband loves his pasta saucy, I didn’t do a reduction on the liquid. With the addition of the vegetables it gave a little more oomph to the overall recipe which is basically a good one.Reply
J. says
Shrimp scampi calls for 3 tbsp. Chopped parsley but doesn’t state when/where to use it. Is “crushed red pepper” a dried spice or chopped red bell pepper.?
Reply
FoodHussy says
Parsley – just top with it at the end. Crushed red pepper is a spice
Mal says
This turned out really well!
Reply
FoodHussy says
Yeah! Glad you liked!
Ginger says
Thank you for Shrimp Scampi recipe my husband loves it from Olive Garden
Reply
Faye says
How can this be a copy cat if it’s missing the tomatoes and asparagus?
Reply
FoodHussy says
when i got it years back it just had the shrimp – i’ve made a note to update with the addition of the tomatoes and asparagus. My reco would be to saute the asparagus and tomatoes with the shrimp and toss together the same way – not too much different
CS says
Pretty good flavor, especially with the addition of tomatoes and bell peppers, but the recipe itself is a bit sloppy.“HEAT oil in a saute pan. Add onion and sauté for 2 minutes. Add garlic and sauté for 1 minute; do not brown. Add butter, wine, red pepper, salt and pepper and reduce by half.” – Heat to what temperature? Medium, medium high? There is also no salt and pepper in the list of ingredients, only crushed red pepper.
Clearer instructions would be much appreciated. Otherwise, a nice recipe.
Reply
FoodHussy says
I just updated the recipe – should be better now!
Justin says
Turned out nothing like Olive Garden. It’s pretty difficult to guess the proportions. Like 1/2 cube butter? Cup of wine? 16 oz noodles? Then I shrimp was cooked too much. I got it little rubbery. It’s difficult to cook it just right. I would use a medium low heat next time.I suppose simply a list of ingredients is good enough for very skilled chefs. For a novice, this is kinda expensive to experiment.
Reply
FoodHussy says
Justin – at the bottom of the page is a recipe card with the exact ingredients and instructions. Not sure if you didn’t see those. There’s no need to guess on the proportions. I actually utilized the shrimp scampi recipe from Olive Garden as a base for this and have done side by side tastes and it’s pretty on point for me. Shrimp does cook very quickly – did you use raw shrimp? That’s always a key so it doesn’t get rubbery – as soon as it turns white – it’s done. Best of luck!
Tives Duarte says
I did it. Always looking to surprise an elderly lady with yummy stuff to taste and she will love this. TY♥️♥️Reply
Beckey says
How many ounces of pasta? Thanks
Reply
FoodHussy says
8 oz
NiecyJ says
Followed recipe step by step and my family loved it! Will make againReply
FoodHussy says
Glad you liked it!
Rachel says
what do you mean. reduce sauce by half?
Reply
FoodHussy says
cook sauce until the amount of sauce in the pan is half what it was when you started. as you cook it, the liquid will evaporate and the sauce will thicken and reduce
Joe D. says
Made it tonight for dinner… very simple and easy to make. More importantly, it was delicious! Thank you for the fabulous recipe and taking the time to explain all steps. One thing I would say to reinforce your suggestion is to add fresh lemon juice at the very end… really kicks up the flavors.
Thanks again and I really enjoy you recipes and posts!Reply
FoodHussy says
Great suggestion – thanks for the review!
MaryAnn says
Very delicious take on an Olive Garden favorite. The flavor was perfect ! I didn’t have asparagus, so I added some extra cherry tomatoes. I really enjoy recipes that work with my home grown herbs, so a generous portion of my parsley was also a great finish to this dish. I’m retiring my usual recipe and will be making this recipe again !Reply
Carrrol Warren says
This was absolutely delicious and very easy to make!!Reply
