Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (2024)

While reflecting on the past year and dreaming of all the goals I would like to accomplish, and then it hits me, I forgot to soak the beans overnight. No worries, I can use the quick soak method and have the beans ready to cook in an hour.

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (1)

Sorting black-eyed peas

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How to Quick Soak Beans

This bean quick soak method can be used for all types of beans.

The cooking times will be the same for all beans, but the soaking times might vary if they are larger.

Bean Soaking Supplies

First step: Measure the correct amount of dried beans (any beans) for your recipe, then sort through them for stones and debris and discard anything that is not a good-looking bean.

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (2)

Rinsing the beans in a colander

Step by Step Quick Soak Method

Sorting Dry Beans

Second step: Place sorted peas in a colander (this is the one I used) and rinse them with cold water. Place beans in a large saucepan with enough water to cover them plus one extra inch of water for good measure.

Cooking the Beans

Third step: Place a saucepan over high heat and bring the peas and water to a boil and cook the dried beans for one minute.

Fourth step: Remove from heat and cover with a lid for one hour.

Drain Beans

Fifth step: Drain peas in a colander and then rinse.

Recipe Ready Beans

Now you are ready to use them in your recipe. Easy-peasy and budget-friendly!

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (3)

Add water quick soak method.

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (4)

Quick-Soak Dried Beans

This bean quick soak method can be used for all types of beans.

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Course: Main Course, Side Dish

Cuisine: American, Southern

Keyword: How to Quick Soak Beans, Quick Soak Beans

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Servings: 13

Calories: 118kcal


  • 1 pound Dried Beans
  • 2 quarts tap water
  • 1 teaspoon salt


  • Sort through the dried beans to remove small stones or other debris.

  • Place sorted beans in a colander and rinse them with cold water.

  • Transfer beans to a large saucepan and cover with enough water to cover them plus one extra inch of water for good measure.

  • Place the saucepan over high heat and bring to it a boil and cook for one minute.

  • Remove the pan from heat and cover for one hour.

  • After the beans have soaked for one-hour, drain beans in a colander and rinse with cold water.


Calories: 118kcal | Carbohydrates: 21g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 474mg | Fiber: 5g | Sugar: 1g | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg

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Dried Bean Recipe

Black-eyed Peas Recipe


  • 1 cup of dried black-eyed peas
  • ham hock
  • 4 slices of bacon
  • 1 onion (chopped)
  • 1 stalk of celery (chopped)
  • 2 cloves of minced garlic
  • 2 cups of your favorite rice (cooked)
  • 1/4 cup red wine vinegar
  • salt and pepper to taste
  • green onion (chopped)

Cover peas with water and soak overnight (omit this step if quick soak method was used)

Drain peas, cover with fresh water and add the ham hock and bring to a boil. Note Publix up the street from my house had ham hocks in large multi-packs, and I ask the butcher if I could purchase only one, and he repackaged this one for me. That was a money saver of $6.00. The dried black-eyed peas were on sale for $1.39 a pound.

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (9)

Ham hock

Reduce heat and simmer for one hour—drain peas, reserving the liquid. Place bacon in a skillet to saute, then remove bacon to paper towels.

Use the grease from the bacon to saute the chopped onion and celery for 2 minutes.

Add garlic to the onion mixture and cook for 5 minutes. Add peas, ham hock, and rice. Cook, stirring constantly.

Add vinegar and 4 tablespoons of the reserved liquid from the peas. Cook 5 minutes, stirring. Add more reserved liquid if necessary—season with salt and pepper. Chop the cooked bacon.

Serve topped with chopped green onions and bacon.

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (10)

Good Luck, Black-eyed peas

Want More?

Sometimes we all need a little inspiration for easy meals and recipes. I put together some recipes. I think you will like it. If you like easy everyday recipes, you might enjoy my favorite recipes delivered straight to your inbox click HERE.

You might also like these recipes:

The iconic Senate Bean Soup served in the U.S. Senate is perfect for a budget-friendly dinner.

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (11)

Bean soup with ham

Taco Soup is another easy bean soup recipe that is delicious and quick.

Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (12)

Easy Taco Soup is delicious and fast

I am so glad you stopped by today. Do you enjoy a home-cooked meal? Need a little inspiration? Please join “The What’s For Dinner” Facebook group for more ideas.

I cannot wait to meet you.😊

Bon Appetite,


Quick-Soak Beans, Easy Time-Saving Method, Dried Beans Recipe (2024)


How to cook dried beans quick soak? ›

Quick Soak: This is the fastest method. In a large pot, add 6 cups of water for each pound (2 cups) of dry beans. Heat to boiling; boil for 2–3 minutes. Remove from heat, cover, and soak for at least 1 hour.

What is the ratio of water to dried beans for soaking? ›

Cover with 3 cups of water per 1 cup of beans. Use 10 cups for a 1 pound bag. Do either a short soak or a long soak. Short Soak – Bring beans to a boil, boil for 2-3 minutes, remove from heat, and let stand covered for 1-4 hours.

How do you cook dried beans without soaking overnight? ›

Bring cold water to a boil in a heavy-bottomed Dutch oven over high heat. Add beans and salt, and return to a simmer; cover. Bake beans in the preheated oven until tender, about 1 hour and 10 minutes, checking after 30 minutes to ensure beans are still covered with water. If necessary, add just enough water to cover.

What is the quick cooking method for dried beans? ›

If you soak your beans overnight they'll cook much faster (an hour or less). All you need to do is put them in a bowl, pour water over them, turn ieave them in the fridge until you're ready to cook. Pour off the soaking water before adding them to the pot. If that's still too long, use canned beans.

How long to cook dried beans without soaking? ›

Just take your favorite beans (pinto, black eyed peas, chickpeas, lima beans) and cover them with your favorite broth or stock or even water seasoned with salt, spices, herbs and other aromatics like onion and garlic, and cook on low for 3 to 4 hours.

How much does 1 cup of dried beans make? ›

One cup dry beans = three cups cooked beans, drained. One pound dry beans = six cups cooked beans, drained One pound of dry beans makes about 9 servings of baked beans or 12 servings of bean soup.

How much water to cook 1 cup of dried beans? ›

Add 3 cups clean water for every 1 cup of dry beans. Bring to a boil; turn the heat down to low and cook slowly until tenter - about 2 hours. Check the beans often to make sure there is enough water in the pot, if not add more water and continue to cook.

What if I put too much water in my beans? ›

Beans soaked longer than 12 hours can absorb too much water and lose their characteristic texture and flavor. If you plan to cook beans for dinner and you want to use the long-soak method, start soaking in the morning. To cook beans for lunch, you'll have to soak them overnight.

What happens if you cook beans without soaking? ›

What happens if you don't soak the beans before cooking? Short answer: They take longer to cook. Long answer: Many people claim that soaking beans is not necessary. The argument for this method is while it does take longer to cook, unsoaked beans end up having better flavor.

What happens if you don't have time to soak beans? ›

Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for 5 minutes.

Should I add baking soda to my beans? ›

If you use a little baking soda, your old beans will look and taste better and have an improved texture! They will also take less time to cook!

Do you cook beans covered or uncovered? ›

Cook the beans uncovered until they're tender. Some foam might gather on top of the pot; skim it off with a spoon as necessary. If the water level drops below the beans, add more water so the beans are covered at all times.

Should you soak beans covered or uncovered? ›

Soaking beans helps to ensure tenderness and reduce the cook time. I'd recommend soaking your beans all day or overnight (you're aiming for 8-12 hours), covered, in cool water that covers them by 2 to 3 inches. Unless your kitchen is very warm or it's the thick of summer, you can do this at room temperature.

Does adding baking soda to beans reduce gas? ›

To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won't hurt them). Drain, rinse and rinse again.

How long do you quick-soak beans? ›

To quick-soak dried beans, simply bring a pot of beans and water to a boil and let them sit for an hour. It takes only about 5 minutes of your attention and works for any type of bean. Step one: Sort and rinse. Pour the beans out onto a sheet pan or somewhere else you can spread them out easily.

Do you rinse beans after quick-soak? ›

Quick Soaking

Put the beans in a pot on the stove, cover with water by two inches, add salt if you like, and bring to a boil. Turn off the heat and let them soak for an hour. Drain, rinse and proceed with your recipe.

How long to boil beans after quick-soak? ›

Cooking Beans
  1. In the same pan add the soaked beans, 4 cups of water, and 1 teaspoon of salt.
  2. Bring water to a simmer over medium-high heat. Cover and reduce heat to low. ...
  3. Gently cook beans over low heat until tender and creamy, about 60 to 90 minutes.
  4. Drain and serve them warm.
May 27, 2020

Does quick soaking beans work? ›

We tried the quick-soak method, and although the cooking time didn't vary much (the quick-soaked beans cooked just 5 minutes faster than the overnight soaked ones and 15 minutes faster than the no-soak beans), the flavor was our favorite of the bunch.


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