The Best Gluten Free Cornflake Cookies Recipe - These bakery style cornflake cookies are seriously easy to make, with soft fluffy centres and crisp chewy edges. A classic, old fashioned cookie recipe that will become your new family favourite. Add raisins, sultanas, chocolate chips or enjoy them as is!
Click to pin this recipe on Pinterest!
So, I want to clear something up before I get too far ahead of myself.
I haveposted a cornflake cookie recipe before.
I mayhave even said it was the best recipe.
But I was terriblywrong.
You see, lately I've been on a mission.
I wanted to create THE ULTIMATEBakery Style Cornflake Cookie Recipe. So over the last few weeks, my kitchen has smelt like butter and sugar, my fingers have been sticky, there have been 10,000 mixing bowls in the dishwasher and my bloodstream is pretty much 98% cookies, but OHHHHH did I achieve my mission.
These Cornflake Cookies really are the ultimate cornflake cookies. I know what you're thinking. "Can you make cornflake cookies gluten free and still create the best ever recipe?". Yes, my friend... you certainly can.
So let me share them with you >>
These cookies are soft and fluffy - but crunchy at the same time. The cookies crisp up to form delicious chewy edges and the cornflakes that coat the outside and fill the insides of the cookies are crunchy and chewy and addictively delicious.
Sure, these cookies are a little bit messy (the cookie dough is more like a batter than a dough - but look past that and keep going because you WILL NOT regret it). But they bake up in minutes and before long, you'll have a cookie jar full of delicious cookies.
Actually, that's a lie... these cookies may never even make it into the cookie jar because you'll want to eat them right away.
Even better is how simple this recipe is.
All you'll need to make them is:
- Gluten free flour (regular plain flour is fine if you don't need them gluten free)
- Butter
- Sugar
- Cornflakes
- Baking Powder
- One Egg
- Vanilla Extract
That's it. You may even have all of those ingredients in your fridge and pantry right now - so let's get baking!
The Best Cornflake Cookies Recipe (Gluten Free!)
Yield: 12 large cookies
Author: Southern In Law
prep time: 10 Mcook time: 15 Mtotal time: 25 M
The Best Gluten Free Cornflake Cookies Recipe - These bakery style cornflake cookies are seriously easy to make, with soft fluffy centres and crisp chewy edges. A classic, old fashioned cookie recipe that will become your new family favourite. Add raisins, sultanas, chocolate chips or enjoy them as is!
ingredients:
- 1/2 cup (100g) butter, softened
- 1/2 cup (100g) caster sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup (120g) gluten free plain flour, sifted
- 1 1/2 tsp baking powder
- 2 1/2 cups (75g) cornflakes*
instructions:
How to cook The Best Cornflake Cookies Recipe (Gluten Free!)
- Preheat your oven to 180C/355F.
- Line 3 cookie sheets with baking paper and set aside.
- In a mixer, beat your butter and sugar until light and fluffy.
- Add your eggs and vanilla, mixing until just combined.
- Add in your flour, baking powder and 1 cup of your cornflakes, mixing until just combined.
- Add your remaining 1 1/2 cups of cornflakes to a small bowl and set aside.
- Spoon heaped tablespoons of your dough (it will be quite soft!) out of your bowl and drop into your bowl of cornflakes. Covering the dough in cornflakes, shape the dough into a ball and press onto your lined baking sheets.
- Repeat with your remaining dough, placing 4 cookies onto each baking sheet, leaving plenty of room for your cookies to spread.
- Bake your cookies for 12-15 minutes or until golden and the edges are set. They will firm up as they cool so don't be concerned if they look too soft.
- Once your cookies have firmed up, place them onto a cooling rack to cool completely before storing in an airtight jar or container at room temperature for up to a week.
NOTES:
*If you need your cookies to be gluten free, make sure you use gluten free cornflakes! I used Coles brand gluten free cornflakes for the pictured version, but also use Kelloggs gluten free cornflakes or Woolworths brand gluten free cornflakes.
https://www.southerninlaw.com/2020/01/the-best-cornflake-cookies-recipe-gluten-free.html
gluten free, the best cornflake cookies, cookies, baked goods, dessert, cornflake biscuits, old fashioned, classic,
Dessert
Did you make this recipe?
Tag @southerninlaw on instagram and hashtag it #southerninlaw
But tell me,
What's your all time favourite bakery treat?
Or, what's one thing you WISH you could get from a bakery? (because like me, you might not be able to find a good gluten free bakery!)
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FAQs
Give xanthan gum a try – This is a very common bonding agent in gluten-free baked foods. If your recipes tend to crumble too much then add some xanthan gum to the ingredients and you will get much better elasticity. These tips are amazing for improving the texture and taste of your gluten-free foods.
How much gluten is in Kellogg's corn flakes? ›
Kelloggs Cornflakes Gluten Free
| Nutrient | Per Serving | Per 100g |
|---|
| Protein | 2.7g | 7.8g |
| Gluten | not detected | not detected |
| Fat, Total | 0.1g | 0.4g |
| Saturated | <0.1g | 0.1g |
13 more rowsCorn Flakes that Contain Gluten
Great Value Corn Flakes: Sold at Walmart, Great Value Corn Flakes are not gluten-free because they contain malt extract. Happy Belly Corn Flakes: This Amazon brand cereal is not gluten-free because it contains malted barley syrup.
What is the best flour for gluten-free cookies? ›
Oat Flour. With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.
Which gluten free flour works best in cookies? ›
Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.
Why are Kellogg's corn flakes not gluten-free? ›
Q: Is Corn Flakes Kellogg's Gluten-Free? A: No, Corn Flakes Kellogg's are not gluten-free. They have milled corn, sugar, and malt flavoring containing barley gluten. People with gluten intolerance or celiac disease should avoid Corn Flakes Kellogg's and look for gluten-free alternatives.
Do Rice Krispies have gluten in them? ›
Due to their malt syrup content, Rice Krispies, as well as store-bought Rice Krispies treats, are off-limits if you're following a gluten-free diet. Many types of Rice Krispies and Rice Krispies treats are made with malt syrup, which contains gluten.
Do Cheerios have gluten? ›
Cheerios have always been made of oats, which are naturally gluten free. However, conventional farming practices as well as common grain handling procedures allow chances for gluten containing grains (like wheat, barley, and rye) to co-mingle with our gluten free oats.
Are Doritos gluten-free? ›
The final verdict: Are Doritos safe to eat if you're gluten-free? Most Doritos flavors aren't gluten-free; the only one that does earn the gluten-free label is the Simply White Organic Cheddar Doritos.
Does oatmeal have gluten? ›
Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.
Popcorn is naturally gluten-free and suitable for most people with gluten sensitivities or celiac disease. Still, some individuals who react to gluten may also be sensitive to certain proteins in corn. What's more, some commercial products may be cross-contaminated with gluten or include glutenous ingredients.
Are Rice Krispies and corn flakes gluten-free? ›
Unfortunately, Kellogg's Rice Krispies are not gluten-free due to their malt syrup content.
Are plain Cheerios gluten-free? ›
First things first: Original Cheerios by General Mills aren't made with glutinous ingredients and they come with a gluten-free label. This means that Original Cheerios are safe for celiac diets. According to the official website, these are the main Cheerio ingredients: Wholegrain oats.
Are marshmallows gluten-free? ›
Many marshmallows produced in the United States only consist of sugar, water, and gelatin. This makes them dairy-free, and in most cases, gluten-free.
How do you increase the texture of a cookie? ›
Chill Your Cookie Dough
Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your cookies. Think of this like a “marinating” period. Not only will the flavors intensify, but the texture will also improve, so your cookies will bake up nice and thick and chewy.
How do you make gluten-free cookies less grainy? ›
Let the batter or dough "rest" 30 minutes before baking. This gives the flours time to absorb moisture and soften, minimizing that gritty texture. Baking time and temperature can vary. Start on the low end of baking time and add minutes as needed.
How do you make gluten-free cookies less dry and crumbly? ›
Add extra liquid: Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.
How do you add moisture to gluten-free cookies? ›
Honey and agave as a sugar substitute can enhance moisture as well, but be aware that you should cut down slightly on the other liquids you are using in the recipe, as honey and agave are not solid ingredients. Adding an extra egg or oil can also help, but use caution.
