Shortcut Italian Wedding Soup Recipe • Food Folks and Fun (2024)

FAQs

What is the tradition behind Italian wedding soup? ›

The name wedding comes from the Italian phrase minestra maritata which means 'married soup. ' Why is it married? It's the marriage of ingredients, and the resulting delicious flavor, in the soup! All wedding soups are going to have green vegetables and meat.

Origin. The term wedding soup comes from a mistranslation of the Italian language phrase minestra maritata ('married soup'). Minestra maritata more directly translates to 'wedded broths'.

Its original name in Italian is minestra maritata and it was translated to “wedding soup”, when in fact, a more appropriate translation would be “married soup”—as in green vegetables (minestra) blend very well (maritata) with meat.

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.

Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.

Savory and rustic, Italian wedding soup is certainly lovable. Yet, regardless of what the name implies, it's not traditionally served at Italian weddings (despite the rumor that it's an aphrodisiac for newlyweds). Many people eat it during the winter or early springtime, but wedding season is irrelevant here.

There is no such thing as an Italian wedding soup. In Naples there is “minestra maritata” in which the word “maritata” (married) refers to the union of ingredients not to an actual wedding, hence it is a mistranslation operated by Americans of Italian ancestry who do not speak Italian.

What greens to use in Italian Wedding Soup? The most traditional greens to use in this soup is escarole, but it's not always widely available. If you need to, substitute endive or kale. Spinach is my personal least favorite green to use, as it adapts a slimy texture in the soup.

CHICKEN BROTH (WATER, CHICKEN STOCK), BEEF MEATBALLS (SOY), ACINI DE PEPE PASTA (WHEAT FLOUR, EGG WHITE), SPINACH, POTATO STARCH, SALT, DRIED ONION, PARMESAN AND CHEDDAR CHEESE (MILK), DRIED GARLIC, SPICES, FLAVOUR (CONTAINS CELERY), MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, AUTOLYZED YEAST EXTRACT, ...

It's similar to minestrone, but is made with meatballs; minestrone is usually made from vegetables and pasta. Italian wedding soup is a phenomenal freezer-friendly soup, and it doesn't take long to make – a perfect project for a chilly afternoon!

Does Campbell's make Italian wedding soup? ›

Enjoy the familiar tastes of home with every spoonful of Campbell's® Homestyle Italian Wedding Soup. Made with meatballs, spinach, romano cheese and pasta in chicken broth, our hearty Italian-Style Wedding Soup is crafted with care to deliver a delicious homemade taste that's sure to warm your heart.

Upon a quick Google search, you'll learn Italian Wedding Soup is not a soup traditionally served at Italian weddings at all (bummer), but yet another Italian American twist on a classic—Minestra Maritata.

Progresso Light Italian-Style Wedding canned soup has at least 33% fewer calories per serving than regular ready-to-serve soups*. Indulge in every bite of Italian wedding soup made with pork and turkey meatballs, carrots and spinach in a rich chicken broth.

The epitome of Maltese soups is the Soppa ta' l-Armla - the Widow's Soup - traditionally called so because the ingredients were cheap and therefore affordable even by the 'poor' widow. The key secret of this thick soup is to stick to white or green vegetables.

These easy-to-make meatballs are made with ground beef and pork, strewn with fresh parsley, garlic and grated cheese. But the “secret” to good meatballs comes down to their juicy, delectable texture. And that is the result of including soft, milk-soaked breadcrumbs.

Our meatballs and meat sauce are made with 100% ground beef. They do not contain any pork.

Sicilian meatballs, on the other hand, are typically made from a combination of ground beef and ground pork, along with ingredients like garlic, onion, parsley, breadcrumbs, and sometimes even pine nuts and raisins. They are often served in a tomato sauce or a sweet and sour sauce made from vinegar and sugar.

Made from select cuts of beef, pork and a blend of Italian spices, these meatballs are versatile enough to add anywhere on the menu.