Thermomix Condensed Milk Recipe | ThermoFun | Thermomix Recipes & Tips (2024)

May 27, 2015

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I just love this recipe - it's just like having thermomix condensed milk "on tap" as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) ;)

Much quicker and cheaper than going to the shop to get some if I've run out. The beauty of this recipe too, is that the quantity can be made up to 5 times in one batch and then stored in the fridge.

With many thanks to Maryanne Skitt who has given me her permission for me to publish her recipe on my website. I found Maryanne's recipe for thermomix condensed milk on the recipe community a year or so ago and I love making it! Make sure you drop byMaryanne's recipeand let her know how you like it.

Condensed Milk Recipe

Serving Size

Approx. 400g

Rate this recipe

347ratings

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Ingredients

80g water
150g raw sugar
90g butter, cubed
110g dry full cream milk powder

Instructions

Insert butterfly into TM bowl.
Place all ingredients into TM bowl and cook 6 mins / 90°C / speed 4.

Notes

The milk will be a darker caramel colour if you use raw sugar.
The beauty of this recipe too, is that the quantity can be made up to 5 times in one batch and then stored in the fridge.

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For many recipes on my website using condensed milkClick Here :)

Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.

If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.

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Reader Interactions

Comments

Beruta says
February 28, 2021 at 12:02 pm

Made a batch last night & it turned out a treat. Luckily I used it all in a passion fruit slice I made today, otherwise it would be too tempting to finish it off by the spoonful. This is amazing. Thanks for sharing. I’ve already shared the link to a friend. Can you make caramel out of it?
Reply
- thermofun says
  February 28, 2021 at 5:45 pm
  
  Thanks Beruta pleased you enjoyed it. Sorry no I haven't made caramel out of it.
  Reply
Linh says
January 20, 2020 at 1:28 pm

This is really good, tastes way better than the canned stuff. Thank You!
Reply
Jerisha says
December 03, 2017 at 10:12 pm

Just wondering if anyone has made this using coconut milk powder?
Reply
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- Suzanne says
  October 09, 2021 at 7:58 pm
  
  I would love to know this too.
  Reply
Judy says
September 01, 2017 at 11:02 pm

Hi, can this be make without a Thermomix as I don't have one. Perhaps on a low heat on the stove element? I would love to be able to make this condensed milk as I make a lot of Cheesecakes for Church functions. It is an uncooked cheesecake and uses 1 can of condensed milk. Tastes lovely & is not at all sweet.
Reply
- thermofun says
  September 06, 2017 at 8:14 pm
  
  Judy, I haven't tried it on a stove but I'd say it should work. You'd have to keep stirring it though I suspect. Hope it works out for you. :)
  Reply
Darra says
August 04, 2017 at 9:48 am

Yum! Had never made this before because it's one of those things I always seem to have in the cupboard, but I wanted to make a double batch of snickers slice and only had enough condensed milk for one lot. So I quickly whipped this up. It took 5 minutes, used ingredients I already had, and tasted even better than bought.
Reply
- thermofun says
  August 06, 2017 at 10:54 am
  
  No turning back now Darra :D
  Reply
Hannah says
June 14, 2017 at 11:34 pm

I made it with skimmed milk powder as full milk powder is not easy to find in the uk. I followed instructions then did an extra 9 mins same speed same heat just for good measure. Tastes and looks likes what you buy - brill.
Reply
- thermofun says
  June 21, 2017 at 3:42 pm
  
  oh wow that's fantastic Hannah! Thank you so much for letting us know.
  Reply
Leah says
May 17, 2017 at 3:25 pm

This is way to easy. I was making the 100 biscuites recipe and just left it in the bowl and then started adding the ingredients and followed the recipe , worked a treat. Thanks
Reply
- thermofun says
  May 17, 2017 at 5:19 pm
  
  Thank you Leah - yes way too easy that it can be dangerous!! lol!! ;)
  Reply
Vicki says
April 28, 2017 at 9:15 pm

Does anyone know if this is ok to make with xylitol instead of sugar ?
Reply
VideoPortal says
March 30, 2017 at 7:24 pm

Is it possible to make the condensed milk ahead and store in the fridge for a few weeks or can it be made ahead and put into serilised jars to keep, so you can have it on hand when a recipe calls for condensed milk?
Reply
- thermofun says
  March 31, 2017 at 11:10 pm
  
  Yes you sure can make ahead - or quadruple the batch and store in fridge. The only problem will be resisting the temptation to grab a spoon each time you open the fridge!! :)
  Reply
Anita Christian says
March 27, 2017 at 2:23 pm

Thanks for the recipe. I too was caught without a tin in my pantry, so discovering this was super good. I thought it was too runny so I repeated another 8 min. same temp and speed and it is really nice. I want to try using fresh milk as per Adele's recipe one day.
Reply
Cathy says
February 28, 2017 at 10:43 pm

This recipe is awesome, never fails and is perfect when making a quick batch of fudge.
As a kid, eating condensed milk straight from the tin was a treat. I promise I don't do that any more :)
Reply
- thermofun says
  March 01, 2017 at 7:00 pm
  
  It's okay if you do Cathy you would be in good company :D
  Reply
Melanie Hulm says
December 18, 2016 at 10:36 pm

This is a very quick alternative to store bought condensed milk. Plus you know what's in it ?
Reply
Elizabeth says
December 12, 2016 at 12:14 am

I have not bought condensed milk since discovering this recipe. Not only does it taste exactly the same (if not better) than the bought stuff, it is cheaper to make it yourself. $1.23 for a little over 400g = BARGAIN!
Reply
- thermofun says
  December 13, 2016 at 10:33 am
  
  I know it's a bargain alright! Thanks for sharing Elizabeth.
  Reply
Liza says
November 12, 2016 at 3:05 pm

Wow this is awesome,never buying stuff in a tin again. Now condensed milk will always be on hand. Thank you.
Reply
Robyn says
November 01, 2016 at 8:53 pm

What does this work out to be cost wise? We have one at school and I'm always trying to get the ladies to try things like this but they can't see how it would save money!!
Reply
- thermofun says
  November 02, 2016 at 5:21 pm
  
  Hi Robyn,
  I personally have not done the maths on this. However someone else has said it worked out at about 1.37 for 400g. I just checked Woolworths sell it for $3.20.
  Reply
Sue says
September 30, 2016 at 12:49 pm

I have been using this recipe for ages. Normally do a double batch. If you double the recipe, do no increase the cooking time, because it just turns into caramel, just leave it at 6 minutes. I have kept it in the fridge for around 5 days with no problems. Would probably last longer, there is nothing in it that would go off quickly.
Reply
- Emma says
  December 05, 2016 at 5:33 pm
  
  Thanks! Was just about to ask if we could double it ☺️
  Reply
Wendy says
August 27, 2016 at 12:43 pm

Yum, this recipe got me out of a real pickle when i found out the tin in the cupboard has a use by date of 2011!! Thanks
Reply
- thermofun says
  August 30, 2016 at 10:06 pm
  
  Thanks Wendy. Wow it was obviously well hidden or you have more restraint than me to keep a can of condensed milk that long! lol! ;)
  Reply
- Natalie Bourke says
  April 28, 2019 at 10:25 am
  
  It would have still been fine to use.... it’s sealed and has sugar in it.... it won’t go off!
  Reply
Ana says
July 01, 2016 at 2:48 pm

Just made a batch to use in a key lime pie tomorrow, it's very buttery but I loved it and I think it will go awesome with the lime! Thank you !!
Reply
Kirrilly says
June 12, 2016 at 12:39 am

Speed 3 sounds much better ?
Reply
Trista says
May 16, 2016 at 10:35 am

Can you use actual milk or does it have to be milk powder and water?
Reply
- thermofun says
  May 18, 2016 at 5:12 pm
  
  Hi Trista no - you do need the milk powder. :)
  Reply
- Adele says
  October 22, 2016 at 2:32 am
  
  You can Trista, this is the recipe I use -
  550 g milk
  150 g sugar
  25 g butter
  2 1/2 tsp vanilla essence
  Put butterfly into TM bowl
  Put all ingredients into TM bowl and mix 15 mins varoma, speed 4,
  Then repeat for another 10 mins, varoma speed 3-4, cap off but cloth over hole to stop splattering.
  Reply
  - Kathleen says
    December 03, 2016 at 6:31 pm
    
    Can you tell me how much your recipe makes, please.
    Many thanks
    kathleen
    Reply
    - thermofun says
      December 04, 2016 at 4:57 pm
      
      Kathleen it makes 400g (equivalent of one tin) :)
      Reply
Michelle says
May 15, 2016 at 1:52 am

My husband uses store bought condensed milk every morning in his coffee. Just made a batch late tonight for his coffee tomorrow. Tastes great! Hope he likes it!!
Reply
- thermofun says
  May 15, 2016 at 1:54 pm
  
  oh make sure you let us know if it passes the hubby test Michelle :)
  Reply
- Michelle says
  July 21, 2016 at 9:21 pm
  
  Could you make the condensed milk with coffee in it just like they sell in the tubes??
  Reply
  - Amy says
    December 14, 2017 at 10:26 am
    
    That’s a great idea!! Easy quick coffee for work.
    Reply
Millie says
January 06, 2016 at 7:46 pm

I made with skim milk powder. After leaving in fridge for couple of hours it didn't seem to thicken up anywhere as much as the condensed milk. Also found to be very buttery in taste. I still used it in the slice I was making & there were not complaints :-)
Reply
Laura says
December 01, 2015 at 11:34 pm

Is there a dairy-free version to this? I avoid dairy & Soy Milk Powder doesn't seem all that easy to come by over in the UK, although I normally use Lacto-free milk... but this obviously isn't powder form! Do you have a recipe that uses standard Milk rather than powder, or could I adapt this somehow??
Reply
- thermofun says
  December 03, 2015 at 4:56 pm
  
  Hi Laura you could try Quirky Jo's recipe. :) https://www.quirkycooking.com.au/2013/06/dairy-free-condensed-milk-dulce-de-leche/
  Reply
Lisa Roberton says
June 02, 2015 at 3:09 pm

Thanks for the share it will be great to have on hand when I need condensed milk (which seems to be rather a lot ........)
Reply
Nicole says
May 30, 2015 at 11:06 am

does it definitely have to be full cream milk powder - skim wouldn't work?
Reply
- thermofun says
  May 30, 2015 at 1:23 pm
  
  I have heard it does work with skim but personally have not tried it. I'd love you to let me know if you give it a go. :)
  Reply
- Toni says
  April 15, 2020 at 12:50 pm
  
  I just made it with skim milk powder and it worked a treat
  Reply
  - thermofun says
    April 17, 2020 at 7:38 pm
    
    Thank you Toni. Great to know. :)
    Reply
Sue says
May 27, 2015 at 7:41 pm

Have to finally give this a go. Would you know how long it would last in the fridge ?
Reply
- thermofun says
  May 29, 2015 at 5:04 pm
  
  Sorry Sue no I haven't actually tested how long it will last as I just make it when required.
  Reply

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