Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is traditional Turkish delight made of? ›

Turkish delight or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Tips for Making Turkish Delights

Unless you're an expert candy maker then a candy thermometer is helpful to get to the proper hard ball sugar stage (250°F) for setting this candy. If it hasn't set, allow another 8 hours or if possible another day to set; as humidity, coolness of the room may impact drying time. .

Because Turkish delights are made primarily with sugar, they're not very healthy. They're the same as many other popular candies and gummy treats when it comes to their effects on your health.

Glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, dried skimmed MILK, whey permeate powder (from MILK), gelling agent (pectin), palm oil, MILK fat, colours (beetroot red. carotenes), emulsifier (E442), firming agent (E509), flavourings.

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Sharing is caring! Turkish delight or Lokum as it is also known is a sweet fragrant jelly confection traditionally flavoured with rosewater and heavily dusted with icing sugar and cornflour.

Generally, Turkish Delight can last for up to three months if stored properly. If you purchase Turkish Delight from us it's best to consume it within a month or two of purchase. The fresher it is, the better it will taste.

So you've made your own Turkish delight, but you can't eat it all in one go. So how do you store it? Let us help. Turkish delight can be fussy to store, often turning into a puddle of sticky syrup if it becomes moist or warm.

The confectioner Hacı Bekir Effendi, who arrived in Constantinople (now Istanbul) from Anatolia in 1776, is often credited with its invention.

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

What is a fun fact about Turkish delight? ›

Haci Bekir is a legendary name in the world of Turkish delight, credited with popularizing this delectable confection. Founded in 1777, Haci Bekir has been dedicated to producing high-quality, authentic Turkish delights for centuries.

Lokum derives from the Arabic word 'rahat ul-hulküm' which means 'comforting to the throat'. The most eminent story goes, an Ottoman Sultan summoned his confectionary chef and ordered him to create a sweet treat that was light on the throat and his tooth. Through this, Turkish delight was born.

These traditional flavors of Turkish delight are still available at stalls in Istanbul's Spice Bazaar, along with flavor variations such as sour cherry, cinnamon, hazelnut, ginger and apricot.

Ingredients used in this Easy Turkish Delight

Cornflour: The one made with corn. I use proper cornflour, not wheaten; trust me, it's a thing, so check your label. You use less of this than the traditional method. Cream of tartar: used as an acid to help with taste and texture.

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.

Turkish delight, jellied confection with origins in the late 18th century. This soft jewel-like sugar treat became popular among the people of Turkey—who know it as lokum—about the turn of the 19th century.