Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

How do you store Dutch honey? ›

Store honey at room temperature to deter crystallization. Crystallization occurs most rapidly at cool temperatures (40º – 57ºF) therefore honey should never be stored in the refrigerator. 2. Prevent absorption of moisture in the air by tightly closing containers during storage.

Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

If vanilla flavor is a definite requirement, you'll want to add a tiny bit of vanilla extract. If your recipe is more flexible, you can use other sweeteners like plain simple syrup, other flavored syrups, or even natural liquid sweeteners like honey or maple syrup.

5. Maple syrup. Many people like to use maple syrup as a replacement for vanilla, using 1 tablespoon (15 mL) of syrup for each 1 tablespoon (15 mL) of extract. To some, the scent and the hint of sweetness from maple syrup are reminiscent of vanilla.

Honey can be stored pretty much anywhere, at any temperature. It's one of the few products in the world that never goes bad, due to its unique chemical composition.

You should also refrain from putting it in the fridge, as this can cause it to thicken and change its texture. Keep it away from sunlight, which causes the particles in raw honey to degrade, negatively impacting the nutritional benefits. Try to remember to wipe down the honey jar each time before replacing the lid.

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

Honey syrup can be used in co*cktails, coffee beverages, and as a substitution for classic simple syrup. Honey syrup is made from honey and water, resulting in a thinner syrup that is easier to pour than honey alone. If you love the taste of honey, this is a great syrup to keep on hand in your fridge!

Due to the above, you should only mix enough syrup to last a few days and ideally, you should store your syrup in a refrigerator.

If you're looking to add a rich and creamy vanilla flavor to your desserts or beverages, French vanilla may be the ideal choice. On the other hand, if you're seeking a convenient and versatile sweetener for your drinks, vanilla syrup is a great option.

What's the difference between French vanilla syrup and vanilla syrup? ›

Here's how it's defined by Mauricio Poulsen, director of creation and application flavors for International Flavors & Fragrances Inc.: “Today, in sensory terms, when we refer to French vanilla, it is when the vanilla flavor is caramelized, custard-like, cooked, egg yolk-like, slightly floral.”

Honey. Honey adds a bright, floral sweetness to desserts. Like maple syrup, it can also enhance the texture of baked goods. Use 1 tablespoon of honey to replace 1 teaspoon (tsp) of vanilla extract.

To start, try swapping 1 tablespoon honey for 1 teaspoon vanilla extract. If you really want to taste the honey in your recipe, try replacing some of the sugar in your recipe with honey as well.

What is the shelf life of my vanilla extract? When stored properly, vanilla extract will keep indefinitely, but using it within five years will allow for best flavor and aroma. Do not refrigerate or freeze, even after opening.

Vanilla coffee syrup – Use as a 1:1 substitute for vanilla extract. Vanilla coffee creamer – Use as a 1:1 substitute or double the amount of coffee creamer as extract. Spices, espresso powder – Feel free to think outside of the box and go with a completely different flavor than vanilla.

Keep your honey away from extreme temperatures - store it at a moderate room temperature. Plus, more exposure to light can impair honey quality. It is recommended that you store it in a dark place or use opaque jars to protect it from light. Mix honey gently if you observe early signs of crystallization.

The best way to preserve honey is to store it in a cool, dry place, away from direct sunlight. Heat and moisture can cause honey to ferment or spoil, so it's important to avoid exposing it to these conditions. It's also important to keep your honey in an airtight container.

Do not refrigerate honey. Keeping your honey in the refrigerator preserves it but the cool temperatures will cause your honey to form a semi-solid mass, so this method of storage is not recommended.

Raw honey is best stored in a dark area that ranges from 65 to 75 degrees, such as in a cupboard near a stove or oven. If you're trying to avoid crystallization of raw honey, try duplicating the hive environment—warm and dark—as much as possible.