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Cook
José Andrés Most Popular Dishes, According To Customer Requests
In his new cookbook that commemorates some of his most popular restaurants, José Andrés reveals which dishes have customers begging for a recipe.
By Erica Martinez
Cook
TIHS 2024: Our Favorite Products For Home Cooks
By Annie Epstein
Drink
Juice Leftover Limes Into An Ice Cube Tray For Easy Future Margaritas
By Avery Tomaso
Cook
Alton Brown's Secret Weapon Ingredient For Velvety Cheesecake
By Louise Rhind-Tutt
Drink
Top Your Starbucks Pink Drink With Matcha Cold Foam And Thank Us Later
By Sharon Rose
More Stories
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Cook
TIHS 2024: Our Favorite Products For Home Cooks
The variety of gadgets we found at The Inspired Home Show are perfect for the consummate host, the baker who always volunteers to bring a snack, and more.
By Annie Epstein
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Drink
Juice Leftover Limes Into An Ice Cube Tray For Easy Future Margaritas
Juice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious co*cktails that won't get diluted.
By Avery Tomaso
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Cook
The Hardest Dish Bobby Flay Ever Made On Beat Bobby Flay
It may be difficult to believe, but the most challenging dish Flay ever made on "Beat Bobby Flay" was actually lasagna, and not for obvious reasons.
By Madeline Murphy
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Cook
Add Champagne To Your Pizza Dough For A Better Crust
Do you love a nice, crispy pizza crust that still has a deliciously bubbly rise? If yes (of course it's yes), then you need to put Champagne in your dough.
By Madeline Murphy
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Grocery
Why It's Better To Go To Costco's Food Court When The Line Is Long
Costco's food court lines can be so long that you may have doubts about scoring a pizza or hot dog, but busier times can offer a big upside for your order.
By Sharon Rose
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Drink
An Almost Empty Jam Jar Is The Perfect Vessel For Your Next Batch Of Iced Tea
This genius TikTok recipe shows you how to make fruity iced tea while simultaneously using up the hard-to-get leftovers that cling to a jam or jelly jar.
By Avery Tomaso
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Cook
Carla Hall's Technique For Chicken Fried Steak Makes It Extra Crispy
Texture matters in a dish like chicken fried steak. But there are simple ways to make it even more crispy, and Carla Hall has a great trick.
By Joey DeGrado
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Cook
The Best Grilling And BBQ Accessories We Found At TIHS 2024
At The Inspired Home Show 2024, brands showed off a variety of helpful accessories to make all things grilling and barbecuing easier and more fun.
By Annie Epstein
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Cook
Is It Safe To Eat Undercooked Floppy Bacon?
Are you a floppy bacon lover? Do you enjoy how it just melts in your mouth? Unfortunately, you're putting yourself at risk for some serious food poisoning.
By Caryl Espinoza Jaen
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Cook
How Long A Rotisserie Chicken Will Last In The Fridge
Rotisserie chicken is one of the most cost-effective food items available, and will last up to four days in a fridge set at or below 40 degrees Fahrenheit.
By Caryl Espinoza Jaen
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Cook
The Baking Mistake That Causes Domed Cakes
It can be a drag to painstakingly slice off the domed tops of your layer cakes, so can avoid these mistakes and a few precautions to keep doming to a minimum.
By Hannah Beach
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Grocery
Trader Joe's Cashews Are Being Recalled Over Salmonella
Trader Joe's 50% Less Salt Roasted & Salted Whole Cashews, sold in one-pound portions, have been recalled due to possible salmonella contamination.
By Sarah Mohamed
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Cook
Lime Mayo Is The Key To Perfecting Restaurant-Style Ranch At Home
All you need to do to create delicious restaurant-worthy ranch dressing at home is to swap in some tangy lime mayonnaise for the regular kind.
By Erica Martinez
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Cook
You Can Order Ina Garten's Carrot Cake For Easter This Year — Here's How
Everyone wishes they could make an Easter spread like Ina Garten, and this year you can order her signature carrot cake right to your door via Goldbelly.
By Erica Martinez
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Cook
Bobby Flay's Lid Tip To Avoid Burnt Food While Grilling
Bobby Flay is an undeniable master of the grill, so when he says to use the lid of your grill with larger cuts of meat and sturdier vegetables, we listen.
By Caryl Espinoza Jaen
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Cook
Butter Shouldn't Be The Only Fat You Use When Making Cookies
When you want the best baked cookies, you might think it's ideal to load in the butter. But actually there's another fat you should add in, too.
By Samantha Jenkins
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Cook
The Last Thing To Make Before You Throw Away Used Stock Bones
One classic way to reuse stock bones is called remouillage, a French culinary practice that involves making a second, weaker stock with used bones.
By Catherine Rickman
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Cook
Dry Vs. Liquid Measuring Cups: Which Is Better For Mayo?
Mayonnaise seems neither totally liquid nor solid, and while one type of popular measuring cup is better for this ingredient, other tools be more accurate.
By Hannah Beach
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Cook
How An Immersion Blender Can Mess Up Your Mashed Potatoes
An immersion blender is a convenient, powerful tool that looks like it could mash potatoes in no time, but its high blending power can result in a disaster.
By Louise Rhind-Tutt
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Cook
For More Flavorful Box Cakes, Swap Out The Plain Milk
There are so many ways to doctor up boxed cake mix, but one of the absolute easiest things to do is swap out water (or milk) with something more flavorful.
By Jennifer Mathews
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Food
Why Hot Chicken And Pickles Taste So Good Together
The tangy and slightly sweet brightness of pickles cuts through the spice and elevates the complexity and layers of flavor in your hot chicken.
By Avery Tomaso
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Cook
If You're Not Dry-Charring Asparagus, You're Making A Huge Mistake
What's worse than soggy, limp asparagus? Not a whole lot. Avoid the disappointment by dry charring the asparagus for crispy, delicious results.
By Jennifer Mathews
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Food
Why Branzino Is Almost Always Served Whole
A whole branzino is a common meal at Italian and Greek restaurants but did you ever wonder why it's served that way? It has to do with its size and skin.
By Joey DeGrado
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Cook
What's Actually In Store-Bought Egg White Cartons
Egg whites from a carton may seem mystifying, due to their different appearance and texture than to fresh egg whites, but these products really are simple.
By Sarah Mohamed
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Restaurants
Here's What You Can Expect From Travis Kelce And Patrick Mahomes' Restaurant
Kansas City Chiefs stars Travis Kelce and Patrick Mahomes are ready to conquer the world of restaurants too, announcing their steakhouse will open in 2025.
By Caryl Espinoza Jaen
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Cook
American Cheese Is The Secret Ingredient You Didn't Know Ramen Needed
Whether you're reaching for ramen or ramyeon, your bowl won't be complete until you try it with a slice of American, yes, American cheese melted right in.
By Emily Voss
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Food
The Ingredients That Make Up Artificial Food Coloring
Most artificial food dyes come from the same source and contain the same compounds, and understanding these ingredients can explain the controversy around them.
By Hannah Beach
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Cook
The Best Ways To Liven Up Plain Spaghetti
Spaghetti is a classic dish, but making it the same way every week can get boring. Next time, try a pumpkin-based sauce, mix in some ricotta cheese, and more!
By Brian Good
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Restaurants
How Much It Costs To Attend History's Most Expensive Meal In A Space Balloon
You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.
By Erica Martinez
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